Welcome to our scrumptious streusel topping recipe guide! Whether you're a baking enthusiast or a casual home cook, this article will provide you with everything you need to know about creating a delectable streusel topping. From its origins and uses to a step-by-step recipe, we've got you covered.
How Do Streusel Topping Taste Like and Look Like?
Streusel topping is a delightful crumbly mixture made from flour, butter, sugar, and spices1https://sugarspunrun.com/streusel-topping-recipe/#recipe. It adds a mouthwatering texture and flavor to various baked goods such as pies, muffins, coffee cakes, and fruit crisps. This versatile topping can be customized with different ingredients to suit your preferences.
Nutritional Information Of Streusel Topping Per Serving (1 serving)
- Calories: 154 kcal
- Carbohydrates: 24g
- Protein: 1g
- Fat: 6g
- Saturated Fat: 4g
- Trans Fat: 1g
- Cholesterol: 15mg
- Sodium: 52mg
- Potassium: 28mg
- Fiber: 1g
- Sugar: 14g
- Vitamin A: 175 IU
- Calcium: 11mg
- Iron: 1mg
The Recipe for Streusel Topping
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Servings: 12 servings
- Cuisine: Any
- Course: Toppings
Equipments and Kitchen Utensils Used in the Recipe: Before we dive into the recipe, make sure you have the following items ready: Mixing bowl, Pastry cutter or fork, Measuring cups, Teaspoons, Tablespoons, Whisk, Baking dish or muffin tin, and Oven.
Ingredients
For the streusel topping, you will need:
- 1 ¼ cups of all-purpose flour
- ⅓ cup (66 g) of granulated sugar
- ½ cup (100 g) light brown sugar tightly packed
- 6 Tablespoons (85 g) unsalted butter melted and cooled so that it’s warm but not hot to the touch (if you only have salted butter, use that and omit the salt)
- ¼ teaspoon of salt
- 1 Tablespoon of ground cinnamon (Optional)
How to Make the Perfect Streusel Topping
- In a mixing bowl, combine the all-purpose flour, granulated sugar, light brown sugar, and salt.
- Optional: Add the cinnamon for a touch of warmth and flavor.
- Mix the dry ingredients together until well combined.
- Pour the melted butter into the bowl and add the vanilla extract (if desired).
- Stir the mixture until the butter is evenly distributed and forms crumbly clumps.
- The streusel topping is now ready to use! Sprinkle it generously over your desired baked goods before baking.
- Follow the instructions of your specific recipe for the overall baking time and temperature.
- Bake until the streusel topping turns golden brown and crispy, enhancing the flavors and textures of your baked goods.
- Allow the baked goods to cool slightly before serving and savoring the delightful streusel topping.
Recipe Notes
- Experiment with different spices like nutmeg or cardamom to add a unique twist to your streusel topping.
- For a healthier version, substitute some of the all-purpose flour with whole wheat flour or almond flour.
- Store any leftover streusel topping in an airtight container in the refrigerator for up to two weeks.
Unforgettable Delights with Irresistible Streusel Topping
In conclusion, we invite you to elevate your baking creations with our irresistible streusel topping recipe. The combination of its crumbly texture and sweet flavor will take your pies, muffins, and coffee cakes to new heights of deliciousness.2https://www.bettycrocker.com/recipes/cinnamon-streusel-topping/
Whether you're an experienced baker or a novice in the kitchen, this streusel topping is sure to impress your family, friends, and even yourself!3https://www.bettycrocker.com/recipes/cinnamon-streusel-topping/ With its simple yet tantalizing blend of all-purpose flour, granulated and light brown sugars, and melted butter, this streusel topping recipe is a game-changer.
The optional additions of cinnamon and vanilla extract provide an extra layer of warmth and complexity to the flavor profile. Feel free to get creative and experiment with different spices to customize the taste according to your preferences.
To bring your baking masterpiece to life, follow the easy steps outlined in our recipe. Combine the dry ingredients, incorporate the melted butter, and mix until you achieve those perfect crumbly clumps. Sprinkle the streusel topping generously over your chosen baked goods, and watch it transform into a golden brown, crispy delight during the baking process.
Remember, the journey doesn't end here. Our streusel topping is just the beginning of your baking adventures. You can always add your own twist by incorporating different spices or substituting flours to suit your dietary needs. The possibilities are endless.
So, the next time you find yourself in the kitchen, don't forget to whip up a batch of this irresistible streusel topping. Let your culinary creativity soar as you bring your baked goods to life with this delectable addition. Your taste buds and those of your loved ones will thank you for the unforgettable delights that await.
Embrace the power of streusel topping and embark on a baking journey filled with joy, flavor, and mouth-watering creations. It's time to make every bite a truly unforgettable experience!
Remember to share your baking triumphs and tag us on social media. We can't wait to see the amazing creations you'll whip up with our irresistible streusel topping recipe. Happy baking, and may your culinary adventures continue to bring you endless delight!
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Unleash Your Baking Genius | Mastering Streusel Topping with this Epic Recipe
Welcome to our scrumptious streusel topping recipe guide! Whether you’re a baking enthusiast or a casual home cook, this article will provide you with everything you need to know about creating a delectable streusel topping. From its origins and uses to a step-by-step recipe, we’ve got you covered.
- Total Time: 10mins
- Yield: 12 Servings 1x
Ingredients
For the streusel topping, you will need:
- 1 ¼ cups of all-purpose flour
- ⅓ cup (66 g) of granulated sugar
- ½ cup (100 g) light brown sugar tightly packed
- 6 Tablespoons (85 g) unsalted butter melted and cooled so that it’s warm but not hot to the touch (if you only have salted butter, use that and omit the salt)
- ¼ teaspoon of salt
- 1 Tablespoon of ground cinnamon (Optional)
Instructions
- In a mixing bowl, combine the all-purpose flour, granulated sugar, light brown sugar, and salt.
- Optional: Add the cinnamon for a touch of warmth and flavor.
- Mix the dry ingredients together until well combined.
- Pour the melted butter into the bowl and add the vanilla extract (if desired).
- Stir the mixture until the butter is evenly distributed and forms crumbly clumps.
- The streusel topping is now ready to use! Sprinkle it generously over your desired baked goods before baking.
- Follow the instructions of your specific recipe for the overall baking time and temperature.
- Bake until the streusel topping turns golden brown and crispy, enhancing the flavors and textures of your baked goods.
- Allow the baked goods to cool slightly before serving and savoring the delightful streusel topping.
Notes
- Experiment with different spices like nutmeg or cardamom to add a unique twist to your streusel topping.
- For a healthier version, substitute some of the all-purpose flour with whole wheat flour or almond flour.
- Store any leftover streusel topping in an airtight container in the refrigerator for up to two weeks.
- Prep Time: 10mins
- Category: Toppings
- Method: Baking
- Cuisine: German
- Diet: Low Salt
Nutrition
- Serving Size: 1
- Calories: 154
- Sugar: 14g
- Sodium: 52mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 1g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Streusel Topping
Frequently Asked Questions About Streusel Toppings
Often this happens if the crumb topping is over-mixed or if the butter was much too hot. Over-mixing will leave you with a pasty, batter-like mixture rather than the crumbly topping you are aiming for. Using very hot butter can cause the sugars to melt, leaving you with a greasy and not crumbly mixture.
If you look up the word in the dictionary you’ll find that it simply means a crumbly topping. It originally came from a German word that approximately translates to “scattered” or “strewn”. Makes sense since we’re scattering it over our coffee cake!
“While I imagine some purists will argue with me, I feel comfortable saying that there is no clear, distinct difference, at least in present-day America. Streusel originated in Germany and was made by cutting butter into a mixture of flour and (white) sugar. Over the years, many people (including myself) have made subtle variations to improve upon the base recipe to their taste preferences, and in the US, streusel is often referred to as “crumb topping”. Whatever you choose to call it, you won’t notice much of a difference in taste or texture either way.”
Additional resources and citations
- 1
- 2https://www.bettycrocker.com/recipes/cinnamon-streusel-topping/
- 3https://www.bettycrocker.com/recipes/cinnamon-streusel-topping/
