These soft and fluffy treat of ricotta cookies are perfect for any occasion, from family gatherings to holiday celebrations. In this article, we will guide you through a step-by-step recipe that will result in irresistible ricotta cookies that will leave everyone wanting more.
Ricotta Cookies - What About Them?
The Magic of Ricotta Cookies Ricotta are a delightful variation of traditional cookies, thanks to the addition of creamy ricotta cheese1https://www.cookingclassy.com/italian-ricotta-cookies/#jump-to-recipe.
The ricotta adds a subtle richness and moistness to the texture, resulting in cookies that are soft, tender, and utterly delicious2https://www.lovebakesgoodcakes.com/italian-ricotta-cookies/. Whether enjoyed plain, dusted with powdered sugar, or adorned with a drizzle of glaze, ricotta cookies are sure to be a crowd-pleaser.
Nutritional Information per Serving:
- Calories: 125
- Fat: 4:g
- Saturated Fat: 3g
- Trans Fat 0.1g
- Polyunsaturated Fat: 0.2g
- Monounsaturated Fat: 1g
- Cholesterol: 18mg
- Sodium: 41mg
- Potassium: 41mg
- Carbohydrates: 20g
- Fiber 0.2g
- Sugar: 13g
- Protein: 2g
- Vitamin A: 142IU
- Vitamin C: 0.2mg
- Calcium: 28mg
- Iron: 0.5mg
The Recipe for Ricotta Cookies
- Prep Time: 30mins
- Cook Time: 50mins
- Total Time: 1hr, 20mins
- Servings: 60
Equipment and Kitchen Utensils Used: To make these delectable ricotta cookies, you will need the following equipment and kitchen utensils:
- Mixing bowls
- Electric mixer or stand mixer
- Measuring cups and spoons
- Baking sheets
- Parchment paper or silicone baking mats
- Wire cooling rack
- Spatula or cookie scoop
- Oven
Ingredients:
For the ricotta cookies, you will need the following ingredients:
- 3½ cups (495g) all-purpose flour*
- 2½ tsp baking powder**
- ¾ tsp salt
- 1 cup (226g) unsalted butter, at room temperature
- 1¾ cups (350g) granulated sugar
- 1 tsp lemon zest
- 15 oz ricotta, whole milk or fresh (1 3/4 cups)
- 1 Tbsp vanilla extract
- 2 large eggs
Icing
- 1 Tbsp butter (salted or unsalted), melted
- 3½ cups (420g) powdered sugar
- 2 Tbsp fresh lemon juice
- 1 tsp vanilla extract
- 4 - 6 Tbsp milk
Directions for Making the Ricotta Cookies
- Preheat the oven to 350°C and line baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large bowl or the bowl of a stand mixer, cream together the granulated sugar and softened butter until light and fluffy.
- Add the ricotta cheese, eggs, and vanilla extract to the sugar-butter mixture. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix.
- If desired, fold in any add-ins, such as chocolate chips or dried fruit, until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-14 minutes or until the edges of the cookies are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire cooling rack to cool completely.
Recipe Notes
- For an extra touch, dust the cooled cookies with powdered sugar or drizzle them with a glaze made from powdered sugar and a splash of milk or lemon juice.
- Store the cookies in an airtight container at room temperature for up to X days.
- These cookies can be frozen for later enjoyment. Place them in a freezer-safe container or bag, separating the layers with parchment paper, and freeze for up to X months.
Enjoy the Delight of Homemade Ricotta Cookies
With their soft and tender texture and delightful flavor, ricotta cookies are a true crowd-pleaser3https://cooking.nytimes.com/recipes/1014420-italian-ricotta-cookies. Whether you're baking them for a special occasion or simply craving a sweet treat, this recipe is sure to impress. Get ready to savor the magic of homemade ricotta cookies and create lasting memories with each delicious bite.
Mouthwatering Ricotta Cookies | Learn How to Make A Crowd-Pleasing Recipe of Ricotta Cookies (with Expert Ideas and Tricks)
These soft and fluffy treats of ricotta cookies are perfect for any occasion, from family gatherings to holiday celebrations. In this article, we will guide you through a step-by-step recipe that will result in irresistible ricotta cookies that will leave everyone wanting more.
- Total Time: 1hr, 20mins
- Yield: 60 1x
Ingredients
For the ricotta cookies, you will need the following ingredients:
- 3½ cups (495g) all-purpose flour*
- 2½ tsp baking powder**
- ¾ tsp salt
- 1 cup (226g) unsalted butter, at room temperature
- 1¾ cups (350g) granulated sugar
- 1 tsp lemon zest
- 15 oz ricotta, whole milk or fresh (1 3/4 cups)
- 1 Tbsp vanilla extract
- 2 large eggs
Icing
- 1 Tbsp butter (salted or unsalted), melted
- 3½ cups (420g) powdered sugar
- 2 Tbsp fresh lemon juice
- 1 tsp vanilla extract
- 4 – 6 Tbsp milk
Instructions
- Preheat the oven to 350°C and line baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
- In a large bowl or the bowl of a stand mixer, cream together the granulated sugar and softened butter until light and fluffy.
- Add the ricotta cheese, eggs, and vanilla extract to the sugar-butter mixture. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix.
- If desired, fold in any add-ins, such as chocolate chips or dried fruit, until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-14 minutes or until the edges of the cookies are lightly golden.
- Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire cooling rack to cool completely.
Notes
- For an extra touch, dust the cooled cookies with powdered sugar or drizzle them with a glaze made from powdered sugar and a splash of milk or lemon juice.
- Store the cookies in an airtight container at room temperature for up to X days.
- These cookies can be frozen for later enjoyment. Place them in a freezer-safe container or bag, separating the layers with parchment paper, and freeze for up to X months.
- Prep Time: 30mins
- Cook Time: 50mins
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Low Fat
Nutrition
- Serving Size: 1
- Calories: 125
- Sugar: 13g
- Sodium: 41mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1.2g
- Trans Fat: 0.1g
- Carbohydrates: 20g
- Fiber: 0.2g
- Protein: 2g
- Cholesterol: 18mg
Keywords: Ricotta Cookies
Additional resources and citations
- 1
- 2https://www.lovebakesgoodcakes.com/italian-ricotta-cookies/
- 3https://cooking.nytimes.com/recipes/1014420-italian-ricotta-cookies
