These soft and fluffy treat of ricotta cookies are perfect for any occasion, from family gatherings to holiday celebrations. In this article, we will guide you through a step-by-step recipe that will result in irresistible ricotta cookies that will leave everyone wanting more.

 

Ricotta Cookies – What About Them?

Ricotta Cookies - Healthsoothe

The Magic of Ricotta Cookies Ricotta are a delightful variation of traditional cookies, thanks to the addition of creamy ricotta cheese1https://www.cookingclassy.com/italian-ricotta-cookies/#jump-to-recipe

The ricotta adds a subtle richness and moistness to the texture, resulting in cookies that are soft, tender, and utterly delicious2https://www.lovebakesgoodcakes.com/italian-ricotta-cookies/. Whether enjoyed plain, dusted with powdered sugar, or adorned with a drizzle of glaze, ricotta cookies are sure to be a crowd-pleaser.

Nutritional Information per Serving:

  • Calories: 125
  • Fat: 4:g
  • Saturated Fat: 3g
  • Trans Fat 0.1g
  • Polyunsaturated Fat: 0.2g
  • Monounsaturated Fat: 1g
  • Cholesterol: 18mg
  • Sodium: 41mg
  • Potassium: 41mg
  • Carbohydrates: 20g
  • Fiber 0.2g
  • Sugar: 13g
  • Protein: 2g
  • Vitamin A: 142IU
  • Vitamin C: 0.2mg
  • Calcium: 28mg
  • Iron: 0.5mg

 

The Recipe for Ricotta Cookies

  • Prep Time: 30mins
  • Cook Time: 50mins
  • Total Time: 1hr, 20mins
  • Servings: 60

 

Equipment and Kitchen Utensils Used: To make these delectable ricotta cookies, you will need the following equipment and kitchen utensils:

  • Mixing bowls
  • Electric mixer or stand mixer
  • Measuring cups and spoons
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Wire cooling rack
  • Spatula or cookie scoop
  • Oven

 

Ingredients: 

For the ricotta cookies, you will need the following ingredients:

  • 3½ cups (495g) all-purpose flour*
  • 2½ tsp baking powder**
  • ¾ tsp salt
  • 1 cup (226g) unsalted butter, at room temperature
  • 1¾ cups (350g) granulated sugar
  • 1 tsp lemon zest
  • 15 oz ricotta, whole milk or fresh (1 3/4 cups)
  • 1 Tbsp vanilla extract
  • 2 large eggs

Icing

  • 1 Tbsp butter (salted or unsalted), melted
  • 3½ cups (420g) powdered sugar
  • 2 Tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 4 – 6 Tbsp milk

 

Directions for Making the Ricotta Cookies

  1. Preheat the oven to 350°C and line baking sheets with parchment paper or silicone baking mats.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
  3. In a large bowl or the bowl of a stand mixer, cream together the granulated sugar and softened butter until light and fluffy.
  4. Add the ricotta cheese, eggs, and vanilla extract to the sugar-butter mixture. Mix until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix.
  6. If desired, fold in any add-ins, such as chocolate chips or dried fruit, until evenly distributed throughout the dough.
  7. Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 12-14 minutes or until the edges of the cookies are lightly golden.
  9. Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire cooling rack to cool completely.

Ricotta Cookies - Healthsoothe

 

Recipe Notes

  • For an extra touch, dust the cooled cookies with powdered sugar or drizzle them with a glaze made from powdered sugar and a splash of milk or lemon juice.
  • Store the cookies in an airtight container at room temperature for up to X days.
  • These cookies can be frozen for later enjoyment. Place them in a freezer-safe container or bag, separating the layers with parchment paper, and freeze for up to X months.

 

Enjoy the Delight of Homemade Ricotta Cookies 

Ricotta Cookies - Healthsoothe

With their soft and tender texture and delightful flavor, ricotta cookies are a true crowd-pleaser3https://cooking.nytimes.com/recipes/1014420-italian-ricotta-cookies. Whether you’re baking them for a special occasion or simply craving a sweet treat, this recipe is sure to impress. Get ready to savor the magic of homemade ricotta cookies and create lasting memories with each delicious bite.

Additional resources and citations

Mouthwatering Ricotta Cookies | Learn How to Make A Crowd-Pleasing Recipe of Ricotta Cookies (with Expert Ideas and Tricks)
Mouthwatering Ricotta Cookies | Learn How To Make A Crowd-Pleasing Recipe Of Ricotta Cookies (With Expert Ideas And Tricks)

These soft and fluffy treats of ricotta cookies are perfect for any occasion, from family gatherings to holiday celebrations. In this article, we will guide you through a step-by-step recipe that will result in irresistible ricotta cookies that will leave everyone wanting more.

Type: Dessert

Cuisine: American

Keywords: Ricotta Cookies

Recipe Yield: 60 servings

Calories: 125kcal

Preparation Time: 30M

Cooking Time: 50M

Total Time: 1H20M

YouTube video

Recipe Ingredients:

  • 3½ cups (495g) all-purpose flour
  • 2½ tablespoon baking powder
  • ¾ tablespoon salt
  • 1 cup (226g) unsalted butter, at room temperature
  • 1¾ cups (350g) granulated sugar
  • 1 tablespoon lemon zest
  • 15 oz ricotta, whole milk or fresh (1 3/4 cups)
  • 1 tablespoon vanilla extract
  • 2 large eggs
  • Icing
  • 1 tablespoon butter (salted or unsalted), melted
  • 3½ cups (420g) powdered sugar
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon vanilla extract
  • 4 - 6 tablespoons milk

Recipe Instructions:

Step 1:

Preheat the oven to 350°C and line baking sheets with parchment paper or silicone baking mats.

Mouthwatering Ricotta Cookies | Learn How To Make A Crowd-Pleasing Recipe Of Ricotta Cookies (With Expert Ideas And Tricks)

Step 2:

In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

Mouthwatering Ricotta Cookies | Learn How To Make A Crowd-Pleasing Recipe Of Ricotta Cookies (With Expert Ideas And Tricks)

Step 3:

In a large bowl or the bowl of a stand mixer, cream together the granulated sugar and softened butter until light and fluffy.

Mouthwatering Ricotta Cookies | Learn How To Make A Crowd-Pleasing Recipe Of Ricotta Cookies (With Expert Ideas And Tricks)

Step 4:

Add the ricotta cheese, eggs, and vanilla extract to the sugar-butter mixture. Mix until well combined.

Mouthwatering Ricotta Cookies | Learn How To Make A Crowd-Pleasing Recipe Of Ricotta Cookies (With Expert Ideas And Tricks)

Step 5:

Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Be careful not to overmix.

Mouthwatering Ricotta Cookies | Learn How To Make A Crowd-Pleasing Recipe Of Ricotta Cookies (With Expert Ideas And Tricks)

Step 6:

If desired, fold in any add-ins, such as chocolate chips or dried fruit, until evenly distributed throughout the dough.

Mouthwatering Ricotta Cookies | Learn How To Make A Crowd-Pleasing Recipe Of Ricotta Cookies (With Expert Ideas And Tricks)

Step 7:

Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Mouthwatering Ricotta Cookies | Learn How To Make A Crowd-Pleasing Recipe Of Ricotta Cookies (With Expert Ideas And Tricks)

Step 8:

Bake for 12-14 minutes or until the edges of the cookies are lightly golden.

Mouthwatering Ricotta Cookies | Learn How To Make A Crowd-Pleasing Recipe Of Ricotta Cookies (With Expert Ideas And Tricks)

Step 9:

Remove from the oven and allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire cooling rack to cool completely.

Mouthwatering Ricotta Cookies | Learn How To Make A Crowd-Pleasing Recipe Of Ricotta Cookies (With Expert Ideas And Tricks)

Editor's Rating:
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The information presented on this website is not intended as specific medical advice and is not a substitute for professional treatment or diagnosis. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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