Welcome to our delightful recipe guide for making easy Snickerdoodle cookies. If you're a fan of cinnamon, these soft and chewy treats are an absolute must-try. In this article, we'll walk you through the simple steps to create these delicious cookies that are perfect for any occasion.
Easy Snickerdoodle Cookies - What Kind of Cookies Are These?
Snickerdoodle cookies are classic treats that are loved for their soft texture and signature cinnamon-sugar coating1https://www.spendwithpennies.com/easy-snickerdoodles/. This recipe offers a quick and straightforward method to whip up these delectable cookies, making them a popular choice for bakers of all skill levels.2https://www.allrecipes.com/recipe/240314/grandma-ruths-snickerdoodle-cookies/
Nutritional Information per serving:
- Calories: 132
- Carbohydrates: 18g
- Protein: 1g
- Fat: 6g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 98mg
- Potassium: 48mg
- Fiber: 1g
- Sugar: 10g
- Vitamin A: 192IU
- Calcium: 9mg
- Iron: 1mg
The Recipe for Easy Snickerdoodle Cookies
- Prep Time: 12mins
- Cook Time: 18mins
- Total Time: 30mins
- Servings: 32
- Cuisine: American
- Course: Dessert
Equipments and Kitchen Utensils Used:
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Cooling rack
- Measuring cups and spoons
- Spatula
Ingredients:
- 2⅔ cups of flour
- 2 teaspoons of cream of tartar
- 2 teaspoons of cinnamon
- 1 teaspoon of baking soda
- ⅛ teaspoon of salt
- 1⅓ cups of sugar
- 1 cup of butter (softened)
- 2 eggs
For the Topping
- ¼ cup of sugar
- 1 tablespoon of cinnamon
Complete Directions for the Easy Snickerdoodle Cookies Recipe
- Preheat the oven to 400°F.
- Combine flour, cream of tartar, cinnamon, baking soda, and salt. Set aside.
- With a mixer on medium, combine sugar, butter, and eggs. Stir in the flour mixture.
- Combine cinnamon and sugar for topping in a small bowl. Divide dough into 32 pieces and roll each piece into a ball. Roll balls in the cinnamon-sugar mixture. Place 2 inches apart on an ungreased cookie sheet.
- Bake for 8-10 minutes.
- Once baked, remove the cookies from the oven and let them cool on a cooling rack
- Enjoy!
Recipe Notes
- For an extra touch, you can add [optional ingredient] to the dough to enhance the flavor3https://lilluna.com/snickerdoodles/.
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Feel free to adjust the amount of cinnamon-sugar coating according to your preference.
The combination of the soft, cinnamon-infused dough and the delightful crunch of the sugar coating will have you craving these treats time and time again. Whether you're an experienced baker or just starting out, this recipe is sure to impress.
So, grab your ingredients, preheat your oven, and get ready to savor the irresistible flavors of homemade Snickerdoodle cookies.
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Easy Snickerdoodle Cookies | A Delightfully Simple Recipe for Cinnamon Lovers (with Pictures, Videos & FAQs)
Welcome to our delightful recipe guide for making easy Snickerdoodle cookies. If you’re a fan of cinnamon, these soft and chewy treats are an absolute must-try. In this article, we’ll walk you through the simple steps to create these delicious cookies that are perfect for any occasion.
- Total Time: 30mins
- Yield: 32 1x
Ingredients
-
- 2⅔ cups of flour
- 2 teaspoons of cream of tartar
- 2 teaspoons of cinnamon
- 1 teaspoon of baking soda
- ⅛ teaspoon of salt
- 1⅓ cups of sugar
- 1 cup of butter (softened)
- 2 eggs
For the Topping
- ¼ cup of sugar
- 1 tablespoon of cinnamon
Instructions
- Preheat the oven to 400°F.
- Combine flour, cream of tartar, cinnamon, baking soda, and salt. Set aside.
- With a mixer on medium, combine sugar, butter, and eggs. Stir in the flour mixture.
- Combine cinnamon and sugar for topping in a small bowl. Divide dough into 32 pieces and roll each piece into a ball. Roll balls in the cinnamon-sugar mixture. Place 2 inches apart on an ungreased cookie sheet.
- Bake for 8-10 minutes.
- Once baked, remove the cookies from the oven and let them cool on a cooling rack
- Enjoy!
Notes
- For an extra touch, you can add [optional ingredient] to the dough to enhance the flavor.
- These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
- Feel free to adjust the amount of cinnamon-sugar coating according to your preference.
- Prep Time: 12mins
- Cook Time: 18mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1
- Calories: 132
- Sugar: 10g
- Sodium: 98mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 1g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Easy Snickerdoodle Cookies
Frequently Asked Questions About Easy Snickerdoodle Cookies
What Does Snickerdoodle Taste Like? A classic snickerdoodle tastes like a sugar cookie generously flavored with cinnamon. And if the recipe uses cream of tartar, the cookie also tastes a little sour and tangy.
A type of cookie made from butter or oil, sugar, salt, and flour, and covered in sugar and cinnamon (= a spice made from the bark of a tropical tree): The honey cinnamon almonds tasted like a snickerdoodle.
You can either replace cream of tartar with baking powder at a 1:1.5 ratio (1 teaspoon cream of tartar: 1 ½ teaspoons baking powder), or you can replace cream of tartar with a combination of baking soda and either lemon juice or vinegar (as with this recipe).
Some food historians say that their fanciful name comes from the German term Schnecke Knödel which can be translated as “snail dumpling.” Others say that “snicker” comes from the Dutch word ‘snekrad’ or the German word ‘schnecke’, both of which refer to a small, snail-like shape.
Additional resources and citations
- 1
- 2https://www.allrecipes.com/recipe/240314/grandma-ruths-snickerdoodle-cookies/
- 3https://lilluna.com/snickerdoodles/
