Easy Snickerdoodle Cookies | A Delightfully Simple Recipe for Cinnamon Lovers (with Pictures, Videos & FAQs)

Welcome to our delightful recipe guide for making easy Snickerdoodle cookies. If you’re a fan of cinnamon, these soft and chewy treats are an absolute must-try. In this article, we’ll walk you through the simple steps to create these delicious cookies that are perfect for any occasion.

Easy Snickerdoodle Cookies – What Kind of Cookies Are These?

Snickerdoodle cookies are classic treats that are loved for their soft texture and signature cinnamon-sugar coating[mfn]https://www.spendwithpennies.com/easy-snickerdoodles/[/mfn]. This recipe offers a quick and straightforward method to whip up these delectable cookies, making them a popular choice for bakers of all skill levels.[mfn]https://www.allrecipes.com/recipe/240314/grandma-ruths-snickerdoodle-cookies/[/mfn]

Nutritional Information per serving:

• Calories: 132
• Carbohydrates: 18g
• Protein: 1g
• Fat: 6g
• Saturated Fat: 4g 
• Cholesterol: 25mg
• Sodium: 98mg
• Potassium: 48mg 
• Fiber: 1g 
• Sugar: 10g 
• Vitamin A: 192IU 
• Calcium: 9mg 
• Iron: 1mg

The Recipe for Easy Snickerdoodle Cookies

• Prep Time: 12mins
• Cook Time: 18mins
• Total Time: 30mins
• Servings: 32
• Cuisine: American
• Course: Dessert

Equipments and Kitchen Utensils Used:

• Mixing bowl
• Whisk
• Baking sheet
• Parchment paper
• Cooling rack
• Measuring cups and spoons
• Spatula

Ingredients:

• 2⅔ cups of flour
• 2 teaspoons of cream of tartar
• 2 teaspoons of cinnamon
• 1 teaspoon of baking soda
• ⅛ teaspoon of salt
• 1⅓ cups of sugar
• 1 cup of butter (softened)
• 2 eggs

For the Topping

• ¼ cup of sugar
• 1 tablespoon of cinnamon

Complete Directions for the Easy Snickerdoodle Cookies Recipe

1. Preheat the oven to 400°F.
2. Combine flour, cream of tartar, cinnamon, baking soda, and salt. Set aside.
3. With a mixer on medium, combine sugar, butter, and eggs. Stir in the flour mixture.
4. Combine cinnamon and sugar for topping in a small bowl. Divide dough into 32 pieces and roll each piece into a ball. Roll balls in the cinnamon-sugar mixture. Place 2 inches apart on an ungreased cookie sheet.
5. Bake for 8-10 minutes.
6. Once baked, remove the cookies from the oven and let them cool on a cooling rack
7. Enjoy!

Recipe Notes

• For an extra touch, you can add [optional ingredient] to the dough to enhance the flavor[mfn]https://lilluna.com/snickerdoodles/[/mfn].
• These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
• Feel free to adjust the amount of cinnamon-sugar coating according to your preference.

Freshly baked Snickerdoodle cookies: A Simple Pleasure for Your Taste Buds

The combination of the soft, cinnamon-infused dough and the delightful crunch of the sugar coating will have you craving these treats time and time again. Whether you’re an experienced baker or just starting out, this recipe is sure to impress. 

So, grab your ingredients, preheat your oven, and get ready to savor the irresistible flavors of homemade Snickerdoodle cookies.

[bwla_faq faq_topics=”frequently-asked-questions-about-easy-snickerdoodle-cookies” sbox=”1″ paginate=”1″ pag_limit=”5″ list=”1″ /]

Easy Snickerdoodle Cookies | A Delightfully Simple Recipe for Cinnamon Lovers (with Pictures, Videos & FAQs)

Welcome to our delightful recipe guide for making easy Snickerdoodle cookies. If you're a fan of cinnamon, these soft and chewy treats are an absolute must-try. In this article, we'll walk you through the simple steps to create these delicious cookies that are perfect for any occasion.

Type: Dessert

Cuisine: American

Keywords: Easy Snickerdoodle Cookies

Recipe Yield: 32 servings

Calories: 132kcal

Preparation Time: 12M

Cooking Time: 18M

Total Time: 30M

Recipe Ingredients:

• 2⅔ cups of flour
• 2 teaspoons of cream of tartar
• 2 teaspoons of cinnamon
• 1 teaspoon of baking soda
• ⅛ teaspoon of salt
• 1⅓ cups of sugar
• 1 cup of butter (softened)
• 2 eggs
• For the Topping (¼ cup of sugar, 1 tablespoon of cinnamon)

Recipe Instructions:

Step 1:

Preheat the oven to 400°F.

Step 2:

Combine flour, cream of tartar, cinnamon, baking soda, and salt. Set aside.

Step 3:

With a mixer on medium, combine sugar, butter, and eggs. Stir in the flour mixture.

Step 4:

Combine cinnamon and sugar for topping in a small bowl. Divide dough into 32 pieces and roll each piece into a ball. Roll balls in the cinnamon-sugar mixture. Place 2 inches apart on an ungreased cookie sheet.

Step 5:

Bake for 8-10 minutes.

Step 6:

Once baked, remove the cookies from the oven and let them cool on a cooling rack.

Editor's Rating:
84