• HOME
  • CATEGORIES
    • HEALTH CARE
    • DENTAL CARE
    • FITNESS
    • RECIPES
    • REMEDIES
    • SKIN CARE
    • UNDERWEAR
    • SURGICAL INSTRUMENTS
  • POSTS
    • Dental instruments
    • Dental tray setup
    • Ischemic heart disease
    • Kunu drink
    • Garri
    • Stomach problems
  • HEALTH CALCULATOR
    • BODY FAT CALC
    • DIET CALORIE CALC
    • IDEAL BODY WEIGHT CALC
    • BURNED CALORIES CALC
    • VIEW ALL
  • COMMON DRUGS
    • NIOGERMOX
    • DOXYCYCLINE
    • TRIGOXIN
  • UNDERWEAR
  • QUIZ
  • ABOUT
    • About
    • PRIVACY POLICY & AFFILIATE DISCLOSURE
    • Contact us
    • Our Authors
    • Sitemap
  • FAQ
  • HealthSoothe Media Kit
Tags
addiction alprazolam analgesic anxiety black spots black tongue bleeding gum cannabis Cbd cbd oil celebrity Cloves cookies dental instruments dental tools dental tray DENTIST Diseases Does pineapple make your vag tighter? donate fake vapes featured fentanyl Forceps glowing skin gum disease How much is 1 tooth denture? How much is a full set of veneers in the US? hydrocodone Lemon lips Malaria marijuana mouth problem oral health pregnancy remedies Skin Care Product THC Weight Gain What is a single denture called? What is the best cooling underwear? Which brand is best for men's underwear? worms xanax
Facebook X (Twitter) Instagram Pinterest
Healthsoothe
  • Health
  • About
  • Contact us : Our Company
  • Policy
Facebook X (Twitter) Instagram Pinterest BlogLovin
SUBSCRIBE
  • HOME
  • CATEGORIES
    • HEALTH CARE
    • DENTAL CARE
    • FITNESS
    • RECIPES
    • REMEDIES
    • SKIN CARE
    • UNDERWEAR
    • SURGICAL INSTRUMENTS
  • POSTS
    • Dental instruments
    • Dental tray setup
    • Ischemic heart disease
    • Kunu drink
    • Garri
    • Stomach problems
  • HEALTH CALCULATOR
    • BODY FAT CALC
    • DIET CALORIE CALC
    • IDEAL BODY WEIGHT CALC
    • BURNED CALORIES CALC
    • VIEW ALL
  • COMMON DRUGS
    • NIOGERMOX
    • DOXYCYCLINE
    • TRIGOXIN
  • UNDERWEAR
  • QUIZ
  • ABOUT
    • About
    • PRIVACY POLICY & AFFILIATE DISCLOSURE
    • Contact us
    • Our Authors
    • Sitemap
  • FAQ
  • HealthSoothe Media Kit
Healthsoothe
You are at:Home / HEALTHY RECIPES / Irresistible Biscoff Biscotti | A Crunchy Twist on a Classic Recipe for Biscoff Biscotti with Pictures, Videos & FAQs

Irresistible Biscoff Biscotti | A Crunchy Twist on a Classic Recipe for Biscoff Biscotti with Pictures, Videos & FAQs

HEALTHY RECIPES
Share Facebook Twitter Pinterest LinkedIn Tumblr Reddit WhatsApp Email
Biscoff Biscotti - Healthsoothe
Share
Facebook Twitter LinkedIn Pinterest WhatsApp Email Reddit
Jump to Recipe

Hoorah! It's time for yet another top-rated biscoff biscotti recipe! You are highly welcome to our article in which we will dive into the delightful world of Biscoff Biscotti. If you're a fan of the irresistible combination of Biscoff spread and the crunchy elegance of biscotti, you're in for a treat.

In this article show
The Nitty-Gritty on Biscoff Biscotti
Nutritional Information of Biscoff Biscotti Per 4 Servings
Recipe for Biscoff Biscotti
Ingredients
A Crunchy Twist on a Classic Recipe for Biscoff Biscotti
Recipe Notes
Biscoff Biscotti: The Ultimate Baking Triumph
Irresistible Biscoff Biscotti | A Crunchy Twist on a Classic Recipe for Biscoff Biscotti with Pictures, Videos & FAQs
Ingredients
Instructions
Notes
Nutrition
Did you make this recipe?
Frequently Asked Questions Related to Biscoff Biscotti
Additional resources and citations

Biscoff Biscotti takes the beloved flavors of Biscoff cookies and transforms them into a perfect companion for your coffee or tea. In this article, we will explore the secrets behind creating these delectable treats, share a step-by-step recipe, suggest creative variations, and offer tips to achieve that perfect crunch1https://www.bellaonline.com/articles/art177030.asp.

Get ready to embark on a flavorful journey as we unravel the wonders of Biscoff Biscotti and discover why they have become a favorite among cookie enthusiasts.

 

The Nitty-Gritty on Biscoff Biscotti

Biscoff biscotti - Healthsoothe

This biscotti recipe is irresistible. It includes a generous scoop of Biscoff which is spread out to give this biscoff biscotti a rich cookie butter taste! Biscoff spread is delicious on its own, but combining it with another biscuit takes it to the next level. It's like the creation of a cookie2https://owlbbaking.com/biscoff-biscotti/#tasty-recipes-7802-jump-target.

Nutritional Information of Biscoff Biscotti Per 4 Servings

  • Calories: 150
  • Total Fat: 6g
  • Saturated Fat: 2.5g
  • Trans Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 115mg
  • Total Carbohydrate: 23g
  • Dietary Fiber: 0g
  • Total Sugars: 12g (Includes 11g of added sugars)
  • Protein: 2g
  • Vitamin D: 0mcg
  • Calcium: 0mg
  • Iron: 0mg
  • Potassium: 0mg

 

Recipe for Biscoff Biscotti

  • Prep Time: 10mins
  • Cook Time: 50mins
  • Total Time: 60mins
  • Yield: 12 Cookies

 

Equipments & Kitchen Utensils Used: Teaspoon & tablespoon, measuring cup, oven, cookie tray, parchment paper, medium mixing bowl, hand mixer, timer, fork, and a serrated knife.

 

Ingredients

For the Cookies

  • ½ teaspoon of vanilla extract
  • 2 ¼ cups of all-purpose flour (plus more for shaping the dough)
  • 3 eggs
  • 4 tablespoons of butter (softened at room temp; salted or unsalted can be used)
  • ¾ cup of granulated sugar
  • ¼ cup of Biscoff spread (or cookie butter)
  • ½ teaspoon of cinnamon (some people prefer Ceylon Cinnamon)
  • ⅛ teaspoon of salt (if you’re sensitive to salt, you may want to omit this if using salted butter)
  • 1 teaspoon of baking powder

Sugar & egg wash  (optional)

  • 2 tablespoons of sparkling sugar
  • 1 egg
  • A splash of water

 

A Crunchy Twist on a Classic Recipe for Biscoff Biscotti

  • Preheat your oven to 350°F and prepare a cookie tray by lining it with parchment paper.
  • In a medium bowl, combine the butter and sugar, then use a hand mixer to beat them until they are light and fluffy.
  • Next, add the cookie butter to the mixture.
  • Incorporate the vanilla extract and eggs, and mix for approximately 1 minute. Remember to scrape down the sides and bottom of the bowl to ensure all ingredients are well combined.
  • Add the flour, salt, baking powder, and cinnamon to the bowl. Mix the dry ingredients gently on low speed until they are fully incorporated. Stop mixing as soon as all the flour is absorbed. Remember to scrape down the sides and bottom of the bowl.
  • Once the dough comes together, lightly dust the parchment-lined cookie tray with flour. Carefully transfer the dough onto the tray and shape it into a log. The dough will be sticky and soft, so you may need to use additional flour on your hands and the surface to help with shaping.
  • Flatten the dough log until it reaches a thickness of about ½ inch.
  • In a small bowl, whisk together the egg and water using a fork. Brush the egg wash over the top of the dough and sprinkle it with sparkling sugar if desired.
  • Bake the dough for approximately 30 minutes until it becomes puffed up, light golden brown, and firm.
  • Once the cookie log is finished baking, remove it from the oven and set it aside. Lower the oven temperature to 300°F.
  • Allow the cookie log to cool on the tray for 10 minutes. Once it has cooled, use a serrated knife to slice it into approximately 1-inch cookies.
  • Place the cookies flat-side down on the tray and return them to the oven for an additional 10 minutes (or longer if desired, see notes).
  • After baking on one side, flip the cookies over and bake the other side for 10 minutes (or longer if desired, see notes).
  • Once the final bake is complete, remove the cookies from the oven and allow them to cool completely on the tray.

 

Recipe Notes

  • The great thing about this recipe is that you can bake these on the softer side or crisper. All you need to do is adjust the baking time for the second bake.
  • If you want softer cookies, bake at most 10 minutes on each side.
  • If you want medium-crunch cookies, bake no more than 15 minutes on each side.
  • For crisp cookies, bake for 20 minutes on each side.
  • You can divide the dough in half and make two cookie logs for smaller biscotti.

Biscoff biscotti - Healthsoothe 

 

Biscoff Biscotti: The Ultimate Baking Triumph

Biscoff biscotti - Healthsoothe

This Biscoff cookie butter biscotti recipe is prepared with creamy, delicious Biscoff cookie butter3https://thefeedfeed.com/owlbbaking/biscoff-cookie-butter-biscotti. The warmth of gentle spice and sweetness transforms typical biscotti! This will quickly become your favorite method to consume Biscoff spread.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Biscoff biscotti - Healthsoothe

Irresistible Biscoff Biscotti | A Crunchy Twist on a Classic Recipe for Biscoff Biscotti with Pictures, Videos & FAQs

★ 5 Stars ☆ ★ 4 Stars ☆ ★ 3 Stars ☆ ★ 2 Stars ☆ ★ 1 Star ☆

No reviews

Print Recipe

This biscotti recipe is irresistible. It includes a generous scoop of Biscoff which is spread out to give this biscoff biscotti a rich cookie butter taste! Biscoff spread is delicious on its own, but combining it with another biscuit takes it to the next level. It’s like the creation of a cookie.

  • Total Time: 60mins
  • Yield: 12 Servings 1x

Ingredients

Scale
  • ½ teaspoon of vanilla extract
  • 2 ¼ cups of all-purpose flour (plus more for shaping the dough)
  • 3 eggs
  • 4 tablespoons of butter (softened at room temp; salted or unsalted can be used)
  • ¾ cup of granulated sugar
  • ¼ cup of Biscoff spread (or cookie butter)
  • ½ teaspoon of cinnamon (some people prefer Ceylon Cinnamon)
  • ⅛ teaspoon of salt (if you’re sensitive to salt, you may want to omit this if using salted butter)
  • 1 teaspoon of baking powder

Sugar & egg wash  (optional)

  • 2 tablespoons of sparkling sugar
  • 1 egg
  • A splash of water

Instructions

  • Preheat your oven to 350°F and prepare a cookie tray by lining it with parchment paper.
  • In a medium bowl, combine the butter and sugar, then use a hand mixer to beat them until they are light and fluffy.
  • Next, add the cookie butter to the mixture.
  • Incorporate the vanilla extract and eggs, and mix for approximately 1 minute. Remember to scrape down the sides and bottom of the bowl to ensure all ingredients are well combined.
  • Add the flour, salt, baking powder, and cinnamon to the bowl. Mix the dry ingredients gently on low speed until they are fully incorporated. Stop mixing as soon as all the flour is absorbed. Remember to scrape down the sides and bottom of the bowl.
  • Once the dough comes together, lightly dust the parchment-lined cookie tray with flour. Carefully transfer the dough onto the tray and shape it into a log. The dough will be sticky and soft, so you may need to use additional flour on your hands and the surface to help with shaping.
  • Flatten the dough log until it reaches a thickness of about ½ inch.
  • In a small bowl, whisk together the egg and water using a fork. Brush the egg wash over the top of the dough and sprinkle it with sparkling sugar if desired.
  • Bake the dough for approximately 30 minutes until it becomes puffed up, light golden brown, and firm.
  • Once the cookie log is finished baking, remove it from the oven and set it aside. Lower the oven temperature to 300°F.
  • Allow the cookie log to cool on the tray for 10 minutes. Once it has cooled, use a serrated knife to slice it into approximately 1-inch cookies.
  • Place the cookies flat-side down on the tray and return them to the oven for an additional 10 minutes (or longer if desired, see notes).
  • After baking on one side, flip the cookies over and bake the other side for 10 minutes (or longer if desired, see notes).
  • Once the final bake is complete, remove the cookies from the oven and allow them to cool completely on the tray.

Notes

  • The great thing about this recipe is that you can bake these on the softer side or crisper. All you need to do is adjust the baking time for the second bake.
  • If you want softer cookies, bake at most 10 minutes on each side.
  • If you want medium-crunch cookies, bake no more than 15 minutes on each side.
  • For crisp cookies, bake for 20 minutes on each side.
  • You can divide the dough in half and make two cookie logs for smaller biscotti.
  • Author: Odudu Abasi Mkpong
  • Prep Time: 10mins
  • Cook Time: 50mins
  • Category: Dessert
  • Method: Baking
  • Cuisine: Belgian
  • Diet: Low Lactose

Nutrition

  • Calories: 150
  • Sugar: 12g
  • Sodium: 115mg
  • Fat: 6g
  • Saturated Fat: 2.5g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Biscoff Biscotti

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Frequently Asked Questions Related to Biscoff Biscotti

The Original Biscoff, crushed Biscoff and Biscoff spread is Halal certified. The other Lotus products are not Halal certified but they do not contain pork.

Related

Lotus Biscoff is a unique cookie with a surprisingly crunchy bite and distinctive flavor. Its unique caramelized taste is loved all over the world. Enjoy the uniquely delicious taste all day every day, on your own or with friends & family. The perfect companion for your coffee!

Related

Lotus Biscoff Cookies has a low nutritional value, is highly processed, and is estimated to have a very low carbon footprint and a moderate water footprint.

 

Related

“The mix of cinnamon, nutmeg, ginger, allspice, and cloves makes it quite a tasty treat, and because they are so small it's very easy to eat more than a few of the smaller versions easily.”

Because of its association with flying, the Biscoff cookie can also lock into the sensory memory.

Related

The name 'Biscoff' was first coined in 1986, being a combination of 'biscuit' and 'coffee'. The perfect combination reflects the complementarity of tastes: it is as if the deep flavor of the coffee and the unique taste and crunchiness of the Lotus Biscoff biscuit were made for each other.

Related

The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. The unique recipe was brought to perfection with carefully selected natural ingredients. Today, Lotus Bakeries is still family-owned and based in its hometown.

Related

Yeah, it is. We have Lotus Biscotti Biscoff Original Caramelised Biscuit 250g.

Related

It is caramel. So instead of the acidic, malty, slightly bitter, and vaguely fruity taste of molasses, Belgian brown sugar gives Biscoff a backbone of caramel flavor.

Related

The ingredients are wheat flour, sugar, vegetable oil (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, raising agent (sodium hydrogen carbonate), soy flour, salt, and cinnamon.

Related

Additional resources and citations

  • 1
    https://www.bellaonline.com/articles/art177030.asp
  • 2
    https://owlbbaking.com/biscoff-biscotti/#tasty-recipes-7802-jump-target
  • 3
    https://thefeedfeed.com/owlbbaking/biscoff-cookie-butter-biscotti

Related


Biscoff Biscotti Recipe homemade Biscoff Biscotti How to make Biscoff Biscotti
Share. Facebook Twitter Pinterest LinkedIn Tumblr Email
Previous ArticleDecadent Delights! | Exploring the Irresistible World of French Butter Cookies with a Killer Recipe, Pics, and FAQs
Next Article Delicious and Healthy Blueberry Bread Recipe | A Perfect Treat for All Seasons (with Secret Recipe Note and Epic Tricks)
Avatar of Odudu Abasi Mkpong
Odudu Abasi Mkpong
  • LinkedIn

I am a freelance writer and a computer techie who is adept in content writing, copy writing, article writing, essay writing, journal writing, blog posts, seminar presentation, SEO contents, proof reading, plagiarism checking, editing webpage contents&write-ups and WordPress management. My work mantra is: "I can, and I will"

Related Posts

Heart-Healthy Recipes That Are Great For Your Vision, Too

Heart-Healthy Recipes That Are Great For Your Vision, Too

Cookie Monster Ice Cream - Healthsoothe

Cookie Monster Ice Cream | The Best Ice Cream Recipe for Cookies Lovers With Expert Tips, Tricks, and Video

Bakery Style Mixed Berry Muffins - Healthsoothe

Bake Like a Pro! | Learn How to Make Bakery Style Mixed Berry Muffins Using a Top-notch Recipe (with Pictures a Video & FAQs)

Leave A Reply Cancel Reply

You must be logged in to post a comment.

What's Hot
Tummy Troubles - 5 Potential Culprits For Gas and Bloating

Tummy Troubles - 5 Potential Culprits For Gas and Bloating

Soap for Pimples and Dark Spots in Nigeria

Best Soap for Pimples and Dark Spots in Nigeria with Prices (Clear essence & more)

Doing Your Part During COVID-19

Breaking Down the Different Types of COVID-19 Testing: Characteristics of PCR, Antigen, and Antibody Tests

Health calculators
Circumference Body fat calculator HEALTH CALCULATOR

Circumference Body fat calculator

HEALTH CALCULATOR Updated:June 2, 2023

In the quest for a healthier lifestyle and a more aesthetic physique, understanding your body…

3-Point Skinfold Body Fat calculator

3-Point Skinfold Body Fat calculator

Daily Points Plus Allowance calculator

Daily Points Plus Allowance calculator

Activity Points calculator

Activity Points calculator

Our Picks
7 Critical Signs of Stress in A Dog & How to Relieve

7 Critical Signs of Stress in A Dog & How to Relieve

24 hour emergency wisdom teeth removal

24 Hour Emergency Wisdom Teeth Removal: What You Need to Know

Does Ibuprofen make you last longer in bed

Does Ibuprofen make you last longer in bed

teeth whitening professional cost

4 Reasons To Give Professional Teeth Whitening A Try

Where is the Future of Nursing Headed?

Where is the Future of Nursing Headed?

Healthy Habits for Busy People: Tips for a Balanced Life

Healthy Habits for Busy People: Tips for a Balanced Life

Contributors

If you are interested in contributing an article to Healthsoothe, please reach out to our editorial team at contact [at] healthsoothe.com to request a media kit.

Tel: +
Mobile: +
E-contact@healthsoothe.com

Healthsoothe
Facebook X (Twitter) Instagram Pinterest
  • Home
  • HEALTH CARE
  • DENTAL CARE
  • FITNESS AND WELLNESS
  • SURGICAL INSTRUMENTS
  • SKIN CARE
  • HEALTHY RECIPES
  • HOME REMEDIES
  • Women's health
  • Technology
  • Sitemap
© 2023 Healthsoothe. Regn No 874489152. Our website services, content, and products are for informational purposes only. Healthsoothe does not provide medical advice, diagnosis, or treatment. Company registered in USA & NIGERIA by ISREAL OLABANJI SERVICES WORLD LLC.

Type above and press Enter to search. Press Esc to cancel.