Fruit Crisp recipes are always a favorite! They are easy to put together, filled with all kinds of delicious fruit, and loved by everyone! Bakers have made blueberry crisps with pretty much every fruit under the sun[mfn] https://www.marthastewart.com/339882/blueberry-crisp[/mfn].
This article boosts an easy and delicious blueberry crisp recipe. If you are a lover of blueberries, then this post has got you covered. It offers a top-notch blueberry crisp that adds a delightful twist to almost all classic diets! Isn’t that awesome?! Yeah, it most definitely is.
Read on to know how to make some awesome blueberry crisps for your desserts.
Firstly, What is Blueberry Crisps?
Blueberry crisps are delightful desserts made with fresh or frozen blueberries and a crispy, crumbly topping. They are a variation of fruit crisps, which are baked desserts consisting of a fruit filling topped with a mixture of oats, flour, sugar, and butter.
Blueberry crisps typically feature a sweet and tangy blueberry filling that becomes warm and bubbly when baked, while the topping provides a satisfying crunch and adds texture to each bite[mfn]https://cookiesandcups.com/blueberry-crisp/[/mfn].
The filling is made by combining blueberries with a touch of sweetness, often in the form of sugar or honey, and sometimes enhanced with a hint of lemon juice or spices like cinnamon or nutmeg. The crisp topping, made from a mixture of flour, oats, butter, and sugar, is crumbled over the fruit and baked until golden brown and crispy.
Blueberry crisps are versatile and can be served on their own or paired with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. They are perfect for enjoying during the summer months when fresh blueberries are in season, but can also be enjoyed year-round using frozen blueberries.
These delicious treats not only showcase the natural sweetness of blueberries but also offer a contrast in textures, with the soft and juicy blueberry filling complemented by the crunchy topping. Blueberry crisps are a comforting and satisfying dessert that captures the essence of summer and the natural goodness of blueberries.
So Now, What’s the Difference Between a Crumble and a Crisp?
What’s the difference between a crumble and a crisp or even a cobbler?! It doesn’t really matter what you name it. They’re all great; People simply like a crisp since it keeps its crunch a bit longer than the others!
A Crisp is a buttery, thick topping made with flour, sugar, oats, and butter that bakes up “crisp”! While a crumble topping is similar to a crisp topping, however, it usually does not include oats. Cobblers are softer and less crunchy than traditional biscuit toppings.
Nutritional Information For Blueberry Crisps Per Serving
- Calories: 299
- Carbohydrates: 55g
- Protein: 3g
- Fat: 8g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 75mg
- Potassium: 180mg
- Fiber: 4g
- Sugar: 34g
- Vitamin A: 305IU
- Vitamin C: 21.5mg
- Calcium: 35mg
- Iron: 1.4mg
Recipe for Blueberry Crisps
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Servings: 6 servings
Equipments & Kitchen Utensils Used: Oven, grater, tablespoon, 9×13-baking dish, fork, large mixing bowls, mixer, timer, and wire rack.
Ingredients
- 5 cups of blueberries fresh or frozen: This recipe calls for a lot of blueberries, but it’s so worth it! If fresh blueberries are unavailable, you may use frozen blueberries; just defrost and pat dry.
- 2 tablespoons of sugar: Based on how sweet the blueberries are, you may adjust the quantity of sugar in the recipe. You can’t leave it out or reduce it too much since it’s essential to the blueberry sauce that develops while it bakes.
- 1 lemon: The fresh lemon juice lends a dash of freshness to the dish, and I like the combination of blueberries and lemon. If you want to add even more lemon taste, zest the lemon!
- 3 tablespoons flour
For Topping
- ¼ cup of softened butter: You may use either unsalted or salted butter, but this blueberry crisp recipe specifies salted butter. You may also heat the butter in this recipe since it makes no difference whether you use cold or melted butter in a crumb topping. You make the crisp topping first so it can cool and thicken before you clump it together.
- ½ cup of brown sugar: If you enjoy the subtle richness that brown sugar imparts when mixed with granulated sugar, use a combination of the two in the crisp section. You may also use just brown sugar if you choose!
- ¾ cups of regular or quick oats: If you don’t have Quick oats, you may use old-fashioned or “rolled” oats. The key distinction is that quick oats are chopped smaller to cook faster. Because of the size difference, the crisp will possess a little chewy texture than an old-fashioned oat, but they will both function fine and the distinction is tiny.
- A pinch of salt: A sprinkle of salt balances out the taste!
- ¼ cup of flour
- ½ cup of chopped almonds (optional)
- ¼ teaspoon of cinnamon
An Epic Recipe for Blueberry Crisps
- Preheat the oven to 375°F.
- Grate the rind of the lemon and squeeze the juice of half of the lemon.
- Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice, and 3 tablespoons flour. Place in a 2qt baking dish.
- With a fork, combine the butter, brown sugar, oats, flour, nuts if using, and cinnamon until crumbled. Sprinkle over blueberries.
- Bake for 35-40 minutes or until the top is golden brown and the fruit is bubbly. Cool slightly and serve warm.
How to make Blueberry Crisp with Frozen Blueberries
- You can use fresh or frozen blueberries for this easy blueberry crisp recipe, both will work perfectly! You can also add other fruit to this recipe. I’d recommend sticking with fruits that are soft and don’t require a ton of cooking time like peaches for a delicious peach blueberry crisp.
- If you’re making apple blueberry crisp with this recipe, you’ll want to cut the apples fairly thin so they have a chance to cook through without the blueberries getting too soft.
Recipe Notes
The blueberry crisp recipe is a difficult recipe to screw up, but I will provide a few pointers to make it right every time:
- The tastiest blueberries are fresh! Blueberries aren’t accessible all year, which makes this advice difficult, but when they are, this is amazing. Of course, you may use frozen blueberries as well; just defrost them and pat them dry to avoid getting too much moisture in your crisp!
- Because of their tiny size, quick oats are a favorite in this dish. They create a superior crisp, but if you don’t have any, you may use old-fashioned oats. The change is subtle; it will just be a bit chewy and crisp!
- Make sure the butter has melted. Using melted butter for the crisp topping is an easy step that prevents cold butter from being cut into the mixture. Take my word for it!
- It is advisable to give the crisp enough time to set before serving. The fluids will thicken, and they will be just as tasty at room temperature! Also, this keeps warm for a long time after baking, so an hour later you’ll still enjoy a warm crisp!
Can you Freeze Blueberry Crisp?
Yes, blueberry crisps can be frozen (people usually freeze before baking). Prepare as directed and cover tightly with plastic wrap. To bake blueberry crisp from frozen, preheat the oven to 375 degrees F and bake for about 50-60 minutes or until hot and bubbly.
People often mix up huge batches of topping and place them in a freezer bag in the freezer. When they need a quick dessert, they just grab whatever fruit they have on hand and put it in a casserole dish with a bit of sugar/flour and sprinkle with topping. Dessert with about 5 minutes of prep!
The topping is my favorite part so I make sure we have an extra generous portion. The buttery crumble for this blueberry crisp is made with oats, butter, and brown sugar. People often add chopped nuts (almonds or pecans are great choices) for a delicious toasted nutty flavor in the topping.
Can You Freeze Leftovers?
Sure! Here are the straightforward instructions for freezing this blueberry crisp:
- Before freezing the crisp, allow it to cool fully.
- For maximum freshness, freeze it tightly (airtight) for 30 days or for a maximum of three months.
- Place the crisp in the refrigerator to defrost.
- Bake at 350°F for approximately 20 minutes, or until well warmed!
How To Reheat and Store Leftovers
- Refrigerate the blueberry crisp for up to 3 days in an airtight container. To clarify, the crisp topping softens as it rests.
- Reheat in the oven: If you’ve prepared this ahead of time and want to present it warm, just place it in the oven at around 350°F for approximately 20 minutes, or until well warmed.
- Microwave: You might also spoon a serving and microwave it for a few seconds!
- Variations: The filling of this blueberry crisp is loose and delicious. Add an additional teaspoon of cornstarch if you like a thicker filling.
- Make additional batches of the topping and freeze them. When you have some fresh fruit on hand, you can swiftly create the dessert.
This Blueberry Crisp Is Absolutely Delectable!
This Blueberry Crisp is the recipe for a summer dessert that really makes you feel like it’s summer[mfn]https://www.spendwithpennies.com/quick-easy-blueberry-crisp/[/mfn]. Sweet, juicy blueberries are baked with a crisp, buttery streusel-style topping until the blueberries burst and the topping turns golden brown.
If you go the additional mile and serve it with a heaping scoop of vanilla ice cream, you’ll be living your finest summer life. When blueberries are in season, make this Blueberry Crisp. When they’re completely ripe, you can freeze. So this means you can create smoothies, muffins, pancakes, cobblers, crisps, and other treats for months to come!
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Blueberry Crisp | Learn How to Add a Delightful Twist on Classic Desserts with this Blueberry Crisp Recipe (with Secret Ingredients and an Epic Recipe)
Blueberry crisps are delightful desserts made with fresh or frozen blueberries and a crispy, crumbly topping. They are a variation of fruit crisps, which are baked desserts consisting of a fruit filling topped with a mixture of oats, flour, sugar, and butter.Blueberry crisps typically feature a sweet and tangy blueberry filling that becomes warm and bubbly when baked, while the topping provides a satisfying crunch and adds texture to each bite.
Type: Dessert
Cuisine: American
Keywords: Blueberry Crisp
Recipe Yield: 6 Servings
Calories: 299kcal
Preparation Time: 10M
Cooking Time: 45M
Total Time: 55M
Recipe Ingredients:
- 5 cups of blueberries fresh or frozen
- 2 tablespoons of sugar
- 1 lemon
- 3 tablespoons flour
- ¼ cup of softened butter
- ½ cup of brown sugar
- ¾ cups of regular or quick oats
- A pinch of salt
- ¼ cup of flour
- ½ cup of chopped almonds (optional)
- ¼ teaspoon of cinnamon
Recipe Instructions:
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Step 3:
Toss blueberries, with sugar, lemon rind, 1 tablespoon lemon juice, and 3 tablespoons flour. Place in a 2qt baking dish.
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Step 5:
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