Welcome to our comprehensive guide on the delectable world of sprinkle sugar cookies! If you're a fan of irresistible treats that combine the perfect balance of sweetness and crunch, you've come to the right place.
In this article, we will dive into the art of baking and decorating sprinkle sugar cookies, uncovering tips, techniques, and creative ideas to elevate your cookie game. Whether you're a seasoned baker or a novice in the kitchen, get ready to discover the secrets behind achieving picture-perfect, mouthwatering sprinkle sugar cookies that will delight both young and old alike.
So, grab your apron, dust off your rolling pin, and let's embark on a tasty journey filled with sprinkles, sugar, and endless possibilities!
Sprinkle Sugar Cookies: The Nitty-Gritty
Sprinkle sugar cookies are more than just a delightful treat; they are a canvas for creativity and a source of joy for cookie enthusiasts of all ages. This article will delve into the nitty-gritty details of perfecting these colorful confections, from the precise ingredients that yield the ideal texture to the artful techniques that transform a simple cookie into a masterpiece.1https://sallysbakingaddiction.com/drop-sugar-cookies/
But what indeed sets sprinkle sugar cookies apart is their enchanting appearance. We'll unravel the secrets behind creating beautifully decorated cookies that dazzle the eyes and excite the taste buds. From choosing the right type of sprinkles to exploring various icing techniques, we'll guide you through the artistic process of transforming plain cookies into edible works of art.
No baking adventure would be complete without troubleshooting common challenges. We'll address common pitfalls such as cookie spreading, dough consistency, and achieving the perfect balance of flavors. With our tips and tricks, you'll be equipped to overcome any obstacle and bake sprinkle sugar cookies that consistently impress.
Nutritional Information Of Sprinkle Sugar Cookies Per Serving
- Calories: 133kcal
- Carbohydrates: 20g
- Protein: 1g
- Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 20mg
- Sodium: 33mg
- Potassium: 43mg
- Sugar: 13g
- Vitamin A: 155IU
- Calcium: 17mg
- Iron: 0.5mg
Recipes For Sprinkle Sugar Cookies
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 15 - 20
Equipment and Kitchen Utensils Used: Measuring cup, teaspoon, and tablespoon, timer, refrigerator, whisk, Oven, large and medium size bowls, parchment paper, hand mixer or stand mixer fitted with a paddle attachment, large plate, or lined baking sheet and timer.
Ingredients used
- All-Purpose Flour
- Baking Soda
- Baking Powder
- Salt
- Butter: You’ll need to use room temperature, unsalted butter for these cookies.
- Granulated Sugar
- Light Brown Sugar
- Eggs
- Vanilla Extract
- Sprinkles
How to Prepare
- Prepare for Baking: Preheat your oven to 350°F (180°C). Line baking sheets with parchment paper or silicone baking mats and set aside.
- Combine Dry Ingredients: Combine the flour, baking soda, baking powder, and salt in a medium-sized bowl and set aside.
- Cream Butter & Sugars: Cream the butter and sugars together in a large mixer bowl on medium speed until light in color and fluffy. You should be able to see the change in color and texture happen.
- Add Eggs & Vanilla: Add the egg and egg yolk and mix until well combined. Then, add the vanilla extract and mix until well combined.2https://www.lifeloveandsugar.com/sprinkle-sugar-cookies/
- Combine Wet & Dry Ingredients: Add the dry ingredients to the wet ingredients and mix until the dough is just well combined, but don’t over-mix. It will be thick and a little sticky.
- Add Sprinkles: Fold in a half cup of sprinkles, if you’re mixing them into your cookie dough. Create 112 tablespoon-sized balls of cookie dough. Gently roll them into a ball, then roll each in the additional sprinkles to coat them, if desired. Set the dough balls on the baking sheet.
- Bake: Bake your cookies for 7-9 minutes. The cookies will spread and the centers will look soft but should look done. Don’t over-bake. The cookies will be a little puffy when you take them out of the oven but will fall a bit as they cool.
- Let Cool: Remove your cookies from the oven and allow them to cool on baking sheets for 4-5 minutes before transferring them to a wire rack to cool completely.
Recipe Notes
- Sprinkles: We have found that we like this recipe better with fewer sprinkles. We use about ¼ cup sprinkles IN the cookies and then roll the cookie dough balls in another ¼ cup sprinkles. We're leaving the recipe as originally written (because so many of you love it), but adding this note in case you want to reduce the amount as well.
- The butter should be softened slightly. It should not be starting to melt, or losing its shape.
How to get perfectly round cookies
- Option 1: Immediately after the cookies come out of the oven place a round glass, bowl, or cookie cutter (larger than the cookie) upside down over the top of the cookie. Gently but quickly swirl the glass/bowl/cookie cutter in a circular motion. The edges of the cookie will bump against the inside of the glass creating a perfectly round shape.
Note: This (option 1) only works when the cookies are hot, straight from the oven, and still on the baking sheet3https://celebratingsweets.com/soft-sprinkle-sugar-cookies/.
- Option 2: Immediately after the cookies come out of the oven, use the back of a spoon to gently push the edges inward to create clean edges and a perfectly round shape.
Sprinkle Sugar Cookies is Truly a Classic Recipe with a Modern Twist
Sprinkle sugar cookies are a delightful treat that brings joy to any occasion. With their colorful appearance and delicious taste, they are sure to be a hit with kids and adults alike. Now that you have the complete guide to creating these delightful cookies, it's time to get baking and unleash your creativity.
Enjoy the process of making these whimsical treats and watch as they bring smiles to the faces of those who indulge in their sweetness. So, gather your ingredients, preheat your oven, and let the baking adventure begin!
Sprinkle Sugar Cookies | A Classic Recipe With a Modern Twist (with Expert Tips, Pictures, and Videos)
Sprinkle sugar cookies are more than just a delightful treat; they are a canvas for creativity and a source of joy for cookie enthusiasts of all ages. This recipe article will delve into the nitty-gritty details of perfecting these colorful confections, from the precise ingredients that yield the ideal texture to the artful techniques that transform a simple cookie into a masterpiece.
- Total Time: 25mins
- Yield: 15-20 cookies 1x
Ingredients
- 1 ½ cups all purpose flour, add an extra tablespoon for thicker cookies
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened slightly but still cool
- ¾ cup granulated sugar
- 1 large egg
- 1 ½ teaspoons pure vanilla extract
- ¼ teaspoon almond extract, optional
- ¾ cup sprinkles, see note
Instructions
- Preheat oven to 350°F. Line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder and salt. Set aside.
- Using a hand mixer or stand mixer, beat butter until smooth. Slowly pour in the sugar, mixing as you pour. Beat sugar and butter for a minute, until light and fluffy. Add egg, vanilla extract, and almond extract, mixing until combined and scraping the sides of the bowl as needed. Add in flour mixture and mix until just combined. Add ½ cup sprinkles (see note) and stir by hand until combined.
- Scoop 2-tablespoons of dough and roll into a ball. Place ¼ cup sprinkles on a plate and press the tops of the dough balls in sprinkles. Place dough balls onto prepared baking sheet leaving about a couple inches for spreading. I like to mound the dough balls higher rather than wider so that they bake up on the thicker side.
- Bake for 8-10 minutes. The edges should be completely set, and the centers should look slightly under cooked. See note about shaping the cookies immediately after baking. Place the baking sheets on wire racks to cool. Repeat with remaining dough once the baking sheets are completely cool.
Notes
- Sprinkles: We have found that we like this recipe better with fewer sprinkles. We use about ¼ cup sprinkles IN the cookies and then roll the cookie dough balls in another ¼ cup sprinkles. We’re leaving the recipe as originally written (because so many of you love it), but adding this note in case you want to reduce the amount as well.
- The butter should be softened slightly. It should not be starting to melt, or losing its shape.
How to get perfectly round cookies
- Option 1: Immediately after the cookies come out of the oven place a round glass, bowl, or cookie cutter (larger than the cookie) upside down over the top of the cookie. Gently but quickly swirl the glass/bowl/cookie cutter in a circular motion. The edges of the cookie will bump against the inside of the glass creating a perfectly round shape.
Note: This only works when the cookies are hot, straight from the oven, and still on the baking sheet.
- Option 2: Immediately after the cookies come out of the oven, use the back of a spoon to gently push the edges inward to create clean edges and a perfectly round shape.
- Prep Time: 15mins
- Cook Time: 10mins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Nutrition
- Serving Size: 1
- Calories: 133kcal
- Sugar: 13g
- Sodium: 33mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Sprinkle Sugar Cookies
Frequently Asked Questions Related Sprinkle Sugar Cookies
Dip cookie dough rounds in sprinkles or sugar before baking. On an ungreased cookie sheet, place cookie dough rounds about 2 inches apart. Bake for 12 to 16 minutes or until golden brown.
Sprinkles should be put in the cookie dough prior to baking. If you would like sprinkles on top of your sugar cookies too, then press them on with your fingertips before baking. This will ensure the sprinkles stick to the sugar cookies.
Add sprinkles after baking. Whichever method you use, start with cookies that have cooled completely. Top the cookies with frosting (homemade or purchased) that is soft but not too runny. (Sprinkles will not stick to dry, stiff frosting.) Drop on fancy sugar or colorful sprinkles before the frosting has set.
Additional resources and citations
- 1https://sallysbakingaddiction.com/drop-sugar-cookies/
- 2https://www.lifeloveandsugar.com/sprinkle-sugar-cookies/
- 3
