Welcome to the world of meringue cookies! These delicate and delicious treats are light, airy, and melt-in-your-mouth. In this article, we'll explore everything you need to know about meringue cookies, from their definition and nutritional information to a step-by-step guide on how to make them. Get ready to indulge in this delightful dessert that's sure to impress!
Meringue Cookies - Why Are They So Sweet?
Meringue cookies are sweet confections made primarily from egg whites and sugar1https://preppykitchen.com/meringue-cookies/#recipe. They have a crisp exterior and a soft, chewy interior. With their elegant appearance and versatile flavor options, meringue cookies have become a popular choice for various occasions, including parties, afternoon tea, and holiday celebrations.
Nutritional Information of Meringue Cookies Per Serving
- Calories: 18kcal
- Carbohydrates: 4g
- Protein: 1g
- Fat: 1g
- Sodium: 5mg
- Potassium: 7mg
- Sugar: 4g
The Recipe for Making Meringue Cookies
- Prep Time: 20mins
- Cooking Time: 1hr
- Cooling Time: 2hrs
- Total Time: 3hrs, 2mins
- Servings: 48 meringues
Equipment and Kitchen Utensils: To make meringue cookies, you will need the following: An electric mixer or stand mixer, Mixing bowls, Baking sheets, Parchment paper or silicone baking mats, a Piping bag (optional), and Decorating tips (optional).
Ingredients
- Egg whites
- Granulated sugar
- Cream of tartar
- Flavorings or extracts (e.g., vanilla, almond, citrus zest)
- Optional add-ins (e.g., chocolate chips, chopped nuts, dried fruits)
How to Make Delicate and Delicious Meringue Cookies
- Preheat the oven to 200F. Line baking sheets with parchment paper or silicone baking mats.
- In a clean mixing bowl, beat the egg whites on medium speed until foamy.
- Gradually add the sugar and cream of tartar to the egg whites, continuing to beat until stiff peaks form.
- Add the flavorings or extracts, and gently fold them into the meringue mixture.
- If desired, fold in any optional add-ins.
- Spoon or pipe the meringue mixture onto the prepared baking sheets, forming cookies of your preferred size and shape.
- Bake the meringue cookies in the preheated oven for an hour, or until they are firm and dry to the touch.
- Once baked, remove the cookies from the oven and let them cool completely on wire racks.
- Store the cooled meringue cookies in an airtight container to maintain their crisp texture.
Recipe Notes
- It's crucial to ensure that no traces of egg yolks or fats come into contact with the egg whites, as this can hinder proper meringue formation2https://sugarspunrun.com/meringue-cookie-recipe/.
- Humidity can affect the outcome of meringue cookies. It's best to make them on dry, low-humidity days for optimal results.
- Experiment with different flavorings, extracts, and add-ins to create your own unique meringue cookie variations.
Irresistible Meringue Cookies: A Delicate Treat for Every Sweet Tooth
Meringue cookies are a delightful and elegant treat that adds a touch of sophistication to any occasion3https://www.foodnetwork.com/recipes/ree-drummond/vanilla-meringue-cookies-5237475. With their light texture and endless flavor possibilities, these delicate cookies are sure to impress your family, friends, and guests.
Whether you enjoy them plain or with added ingredients, meringue cookies are a delightful addition to your baking repertoire. Get creative, follow the recipe, and enjoy the magic of these airy confections!
Irresistible Meringue Cookies | A Delicate and Delicious Treat Made Using an Epic Recipe (with Killer Tricks & Tips)
Meringue cookies are sweet confections made primarily from egg whites and sugar. They have a crisp exterior and a soft, chewy interior. With their elegant appearance and versatile flavor options, meringue cookies have become a popular choice for various occasions, including parties, afternoon tea, and holiday celebrations.
- Total Time: 3hrs, 20mins
- Yield: 48 meringues
Ingredients
- Egg whites
- Granulated sugar
- Cream of tartar
- Flavorings or extracts (e.g., vanilla, almond, citrus zest)
- Optional add-ins (e.g., chocolate chips, chopped nuts, dried fruits)
Instructions
- Preheat the oven to 200F. Line baking sheets with parchment paper or silicone baking mats.
- In a clean mixing bowl, beat the egg whites on medium speed until foamy.
- Gradually add the sugar and cream of tartar to the egg whites, continuing to beat until stiff peaks form.
- Add the flavorings or extracts, and gently fold them into the meringue mixture.
- If desired, fold in any optional add-ins.
- Spoon or pipe the meringue mixture onto the prepared baking sheets, forming cookies of your preferred size and shape.
- Bake the meringue cookies in the preheated oven for an hour, or until they are firm and dry to the touch.
- Once baked, remove the cookies from the oven and let them cool completely on wire racks.
- Store the cooled meringue cookies in an airtight container to maintain their crisp texture.
Notes
- It’s crucial to ensure that no traces of egg yolks or fats come into contact with the egg whites, as this can hinder proper meringue formation.
- Humidity can affect the outcome of meringue cookies. It’s best to make them on dry, low-humidity days for optimal results.
- Experiment with different flavorings, extracts, and add-ins to create your own unique meringue cookie variations.
- Prep Time: 20mins
- Cooling Time: 2hrs
- Cook Time: 1hr
- Category: Dessert
- Method: Baking
- Cuisine: American or French
- Diet: Low Calorie
Nutrition
- Serving Size: 1
- Calories: 18kcal
- Sugar: 4g
- Sodium: 5mg
- Fat: 1g
- Carbohydrates: 5g
- Protein: 1g
Keywords: Meringue Cookies
Additional resources and citations
- 1
- 2https://sugarspunrun.com/meringue-cookie-recipe/
- 3https://www.foodnetwork.com/recipes/ree-drummond/vanilla-meringue-cookies-5237475
