Delicious and Healthy Blueberry Bread Recipe | A Perfect Treat for All Seasons (with Secret Recipe Note and Epic Tricks)

Blueberry bread is a delightful baked treat that combines the goodness of blueberries with the comforting flavors of freshly baked bread¹https://julieblanner.com/blueberry-bread-blueberry-loaf-cake/. Bursting with juicy blueberries and a hint of sweetness, this recipe is perfect for breakfast, brunch, or an afternoon snack. 

In this article, we will provide you with a step-by-step guide on how to make this delicious blueberry bread, along with its nutritional information and some useful tips to make it even more enjoyable.

Firstly, What is a Blueberry Bread?

Blueberry bread is a type of bread that incorporates blueberries into the dough, resulting in a flavorful and moist loaf. The addition of blueberries not only enhances the taste but also provides various health benefits. Blueberries are rich in antioxidants, vitamins, and minerals, making them an excellent choice for nutritious and delicious bread²https://platedcravings.com/blueberry-bread/.

Nutritional Information per Serving

• Calories: 168
• Carbohydrates: 28g
• Protein: 3g
• Fat: 5g
• Saturated fat: 1g
• Cholesterol: 16mg
• Sodium: 116mg
• Potassium: 52mg
• Fiber: 1g
• Sugar: 15g
• Calcium: 63mg
• Iron: 1mg

The Recipe for Blueberry Bread 

• Prep Time: 15 mins
• Cook Time: 1 hr
• Total Time: 1 hr 15mins
• Servings: 12

Equipments and Kitchen Utensils Used in the Recipe: Baking spray, measuring cups and spoons, mixer, baking pans.

Ingredients:

• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• 2 teaspoons baking powder
• ⅛ teaspoon salt
• ½ cup milk
• ¼ cup vegetable oil
• 1 egg
• ½ teaspoon vanilla extract

An Irresistible Blueberry Bread Recipe 

• Preheat the oven to 350° F (175° C). Grease and flour an 8½  x 4½  inch loaf pan.
• Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended.
• Combine washed and dried blueberries with 1 tsp of flour and gently fold them into the batter. Pour batter into the prepared loaf pan. Sprinkle one tablespoon of sugar over the batter.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool in the pan for 15 minutes, then transfer to a cooling rack and let cool completely.

Recipe Notes

• Always measure your flour correctly! Don’t scoop the flour! Spoon flour into your measuring cup and level it off with the back of a knife. Too much flour can make the bread dense and dry.
• If you like sweeter bread you can increase the amount of sugar to ¾ cup. My family prefers it with ½ cup!
• For the best result let the blueberries come to room temperature before adding them to the batter.
• Dry the blueberries thoroughly after washing them.
• Don’t overmix the batter! Mix just until the dry ingredients are moistened, about 15 light strokes with a spatula. It’s ok if there are some small lumps. Overmixing can cause the bread to be tough and bake unevenly.

Satisfy Your Cravings with this Mouthwatering Blueberry Bread Recipe

Blueberry bread is a delectable treat that combines the natural sweetness of blueberries with the comfort of freshly baked bread³https://www.allrecipes.com/recipe/229694/blueberry-loaf/. With its rich nutritional profile and irresistible taste, it is a versatile recipe suitable for various occasions. Whether you enjoy it as a breakfast option, a snack, or a dessert, this blueberry bread is sure to satisfy your cravings and leave you wanting more. Try this recipe today and experience the joy of homemade blueberry bread like never before!

Additional resources and citations

• 1
  https://julieblanner.com/blueberry-bread-blueberry-loaf-cake/
• 2
  https://platedcravings.com/blueberry-bread/
• 3
  https://www.allrecipes.com/recipe/229694/blueberry-loaf/

Delicious and Healthy Blueberry Bread Recipe | A Perfect Treat for All Seasons (with Secret Recipe Note and Epic Tricks)

Blueberry bread is a delightful baked treat that combines the goodness of blueberries with the comforting flavors of freshly baked bread. Bursting with juicy blueberries and a hint of sweetness, this recipe is perfect for breakfast, brunch, or an afternoon snack.

Type: Breakfast

Cuisine: American

Keywords: Blueberry Bread

Recipe Yield: 12

Calories: 168kcal

Preparation Time: 15M

Cooking Time: 1H

Total Time: 1H15M

Recipe Ingredients:

• 1 ½ cups all-purpose flour
• ¾ cup white sugar
• 2 teaspoons baking powder
• ⅛ teaspoon salt
• ½ cup milk
• ¼ cup vegetable oil
• 1 egg
• ½ teaspoon vanilla extract

Recipe Instructions:

Step 1:

Preheat the oven to 350° F (175° C). Grease and flour an 8½ x 4½ inch loaf pan.

Step 2:

Mix flour, sugar, baking powder, and salt in a large bowl. Stir milk, oil, egg, and vanilla extract into flour mixture until batter is just blended.

Step 3:

Combine washed and dried blueberries with 1 tsp of flour and gently fold them into the batter. Pour batter into the prepared loaf pan. Sprinkle one tablespoon of sugar over the batter.

Step 4:

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Let cool in the pan for 15 minutes, then transfer to a cooling rack and let cool completely.

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