The cinnamon vanilla biscotti recipe is an easy cookie recipe that pairs well with a cappuccino! Cinnamon vanilla biscotti is one of the very first cookies that every aspiring treat lover would like to learn first.
Do you want to learn how to make some delicious cinnamon vanilla biscotti? If yes, then this article is a perfect fit for you. Today, in this article, you will learn all there is to know about making mouth-watering cinnamon vanilla biscotti, and once you master this recipe, you will make them all the time.
Are you ready? Of course, you are! Let’s move!!
Cinnamon Vanilla Biscotti - What They Look Like and Taste Like
Cinnamon & Vanilla Biscotti is full of cinnamon flavor and vanilla richness, with a light buttery crisp and a softer middle. Once you master this recipe, you will be making them all the time. These are many people's favorite cookies because they are the easiest cookies to make.
Once the dough has come together, shape it into a log form, bake it, and then slice it. You can make biscotti fast since you aren't required to scoop the batter into individual biscuits.
Once you've mastered the basics, you may experiment with different flavors and add-ins. You can add a touch to anything with cinnamon vanilla biscotti, and this biscotti is very versatile! Do you dislike nuts? Make biscotti without the use of nuts! Dried fruit, spices, chocolate chips, extracts, etc...It's wonderful to be able to use anything you have in your pantry.
Cinnamon vanilla biscotti are never too sugary, making them ideal for nibbling at any time of day. Biscotti is also a one-bowl dish. And just one cookie tray is required.
In some people’s opinion, cinnamon vanilla biscotti is too hard and this is true in most cases of making this biscotti. Is that what you are experiencing? If that’s the case, this cinnamon vanilla biscotti recipe gives you a beautiful light crunch but a softer center. It's still dunk-able without falling apart, I promise!
Nutritional Information of Cinnamon Vanilla Biscotti Per Serving
- Calories: 145
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 38mg
- Sodium: 86mg
- Total Carbohydrate: 19g
- Dietary Fiber: 1g
- Total Sugars: 9g
- Protein: 2g
- Calcium: 23mg
- Iron: 1mg
- Potassium: 24mg
Recipe for Cinnamon Vanilla Biscotti
- Prep Time: 20 mins
- Cook Time: 40 mins
- Additional Time: 15 mins
- Total Time: 1 hrs 15 mins
- Servings: 20
- Yield: 40 cookies
Equipments & Kitchen Utensils Used: Oven, medium-sized and small bowls, whisk, parchment, cookie tray, serrated kitchen knife, measuring cup, cutting board, fork, tablespoon, teaspoon, and sandwich bag.
Ingredients
For the Biscotti
- 1¾ cups and 2 tablespoons of all-purpose flour (add more for shaping the dough)
- 1 teaspoon of baking powder
- 3 teaspoons of vanilla extract
- Half cup of unsalted butter (at room temperature)
- 1 teaspoon of ground cinnamon
- 2 eggs
- ¾ cups of granulated sugar
- ¾ teaspoons of salt
For the Glaze
- 3 teaspoons of hot water (to get a drizzle consistency, add more or less)
- dash ground cinnamon
- 1 cup of powdered sugar
The Recipe for Light and Buttery Crunchy Cinnamon Vanilla Biscotti
Making homemade cinnamon vanilla biscotti is a breeze. You'll like the handcrafted appearance of these cookies. They might be large or little, but they are always lovely and delicious!
The following are the necessary steps to make cinnamon vanilla biscotti:
- Form the dough into a large, fat log.
- Begin shaping the dough by stretching it thinner and longer. Normally, you can stretch it all the way over the tray.
- At this time, it is recommended that the dough be divided into two smaller logs. It typically fits better on the tray. Then, press both parts of the dough to a thickness of approximately 12 inches.
- After you've flattened the dough down flat, go around the edges and straighten them up with your hands.
- Bake it until the borders are golden brown; the middle should also be firm. That is how you'll know it is finished.
- Allow it cool for approximately 10 minutes before slicing it into diagonal slices
- The image below shows that the bottom border should be light golden-brownish. The interior should still be soft, fluffy, and cakey.
- Place the pieces on the tray, side up, and return to the oven for a brief bake. The crisp crunch of biscotti is achieved during the second baking.
Recipe Notes
- Once the dough has come together, carefully fold in the cinnamon. It is preferable to add this at the end so that the spice can be seen swirled throughout the dough.
- After baking the biscotti, and you want to slice them, it is recommended to make the cuts about 1-inch wide each, although I generally make them a little thicker!) using a serrated knife.
- It is discovered that baking for an additional 20 minutes on each side results in a really crisp cookie; if you want this, bake them for longer.
- It is discovered that lowering the temp and baking both sides for ten minutes at a time gives me the right texture (the entire cookie is hard, with crisp borders, but the middle is still mushy). If you like crunchier cookies, bake them for a little longer!
Can You Freeze Cinnamon Vanilla Biscotti?
Yes! People do it most of the time, and they do it well. When you're done baking them, store them in a heavy-duty freezer bag and freeze them for up to 3 months.
Cinnamon Vanilla Biscotti - The Perfect Make-Ahead Cookie
Did you know that biscotti started in Italy in order to have a lengthy shelf life? Because the cookie is cooked twice and quite dry, it lasts for an extended period and became a necessity for long-distance travel (those Romans were everywhere!). We don't have to make cinnamon vanilla biscotti as dry for storing purposes in our contemporary environment.
Cinnamon & Vanilla Biscotti is full of cinnamon flavor and vanilla richness, with a light buttery crisp and a softer middle. Once you master this recipe, you will be making them all the time. They are many people’s favorite cookies because they are the easiest cookies to make.
You can add a touch to anything with cinnamon vanilla biscotti, and this biscotti is very versatile! Do you dislike nuts? Make biscotti without the use of nuts! Dried fruit, spices, chocolate chips, extracts, etc...It's wonderful to be able to use anything you have in your pantry.
Cinnamon vanilla biscotti are never too sugary, making them ideal for nibbling at any time of day. Biscotti is also a one-bowl dish. And just one cookie tray is required.
Cinnamon vanilla biscotti is fantastic because it allows you to be creative with your taste combinations. You can pick Cinnamon Vanilla because it's a tried-and-true formula for coffee and tea. The cinnamon punch goes well with coffee, black tea, and Earl Grey. Extra vanilla makes them delicious without the need for additional sugar.
This cookie is loaded with cinnamon and additional vanilla essence, giving it a rich, creamy taste. It tastes like streusel, cinnamon roll, or coffee cake. The cinnamon warmth and silky spray of glaze are very delicious. This was delicious with my morning coffee! I hope you like this cinnamon vanilla recipe because my girlfriend fell in love with it at first taste!
Cinnamon Vanilla Biscotti Recipe | Learn How to Make Creative Variations of Cinnamon Vanilla Biscotti with a Twist (with Expert Tips, Pics, and Videos)
The cinnamon vanilla biscotti recipe is an easy cookie recipe that pairs well with a cappuccino! Cinnamon vanilla biscotti is one of the very first cookies that every aspiring treat lover would like to learn first.
Type: Dessert
Cuisine: Italian
Keywords: Cinnamon Vanilla Biscotti
Recipe Yield: 40 Cookies
Calories: 145kcal
Preparation Time:
20M
Additional Time: 15M
Cooking Time: 40M
Total Time: 1H15M
Recipe Ingredients:
- For the Biscotti
- 1¾ cups and 2 tablespoons of all-purpose flour (add more for shaping the dough)
- 1 teaspoon of baking powder
- 3 teaspoons of vanilla extract
- Half cup of unsalted butter (at room temperature)
- 1 teaspoon of ground cinnamon
- 2 eggs
- ¾ cups of granulated sugar
- ¾ teaspoons of salt
- For the Glaze
- 3 teaspoons of hot water (to get a drizzle consistency, add more or less)
- dash ground cinnamon
- 1 cup of powdered sugar
Recipe Instructions:
Step 2:
Begin shaping the dough by stretching it thinner and longer. Normally, you can stretch it all the way over the tray.
Step 3:
At this time, it is recommended that the dough be divided into two smaller logs. It typically fits better on the tray. Then, press both parts of the dough to a thickness of approximately 12 inches.
Step 4:
After you've flattened the dough down flat, go around the edges and straighten them up with your hands.
Step 5:
Bake it until the borders are golden brown; the middle should also be firm. That is how you'll know it is finished.
Step 7:
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