If you've never eaten butterscotch haystacks, you are missing out. This is one of those treats that people make every single holiday to give out to family and friends. It's part of the gift-giving edible gifts that many all look forward to making and eating. People get mad if you forget the haystacks!
In today’s article, we offer the best recipe out there for authentic Butterscotch Haystacks you'll ever find! This recipe for No-Bake Butterscotch Haystack Cookies is a fun and easy treat that everyone loves. Only 4 ingredients and perfect for gift giving!
Alright, let’s bake away!
Butterscotch Haystacks - What are They?
Butterscotch Haystacks are a simple, two-ingredient, no-bake cookie. The only ingredients in these straightforward cookies are butterscotch chips and crispy chow mein noodles, but you are welcome to substitute chocolate, peanut butter, almonds, or small marshmallows.
There are several different versions of these simple, no-bake cookies that you can get if you Google " Butterscotch Haystack Cookies." They are also known as Haystacks Candy or Chow Mein Noodle Cookies.
These cookies are often prepared with butterscotch, chocolate, or a combination of both chips and crispy chow mein noodles. In other cases, peanut butter is combined with additional ingredients, such as nuts.
For a few reasons, people have always preferred the normal butterscotch flavor.
They appreciate the purity and superior taste of butterscotch over other confections. Everyone you send these cookies to seems to prefer the distinctive butterscotch flavor over standard chocolate.1https://www.thecountrycook.net/no-bake-butterscotch-haystacks-recipe/
These genuinely resemble haystacks because of the butterscotch hue!
People really like how easy this 2-ingredient cookie recipe is to make. These Butterscotch Haystacks are easy to prepare with only two ingredients from your cupboard.
You could certainly do so if you wanted to add any other mix-ins. Make adjustments to and personalize this haystack recipe to suit your tastes.
Nutritional Information of Butterscotch Haystacks
- Calories: 172 kcal
- Carbohydrates: 22g
- Protein: 4g
- Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 1mg
- Sodium: 202 mg
- Potassium: 96mg
- Fiber: 1g
- Sugar: 11g
- Vitamin A: 13IU
- Calcium: 11mg
- Iron: 1mg
The Simplest and Best Recipe for Baking Authentic Butterscotch Haystacks
- Prep: 10 min
- Cook: 2 min
- Servings: 24 servings, 3 haystacks each
Materials and Utensils Needed: Baking tray, parchment paper, large bowls (glass), microwave or double boiler, freezer, timer, and container (which can be made airtight).
Ingredients
- 3/4 cup creamy peanut butter
- 11 oz bag of butterscotch chips
- 3 cups miniature marshmallows
- 1 can (8.5 ounces) or 2 cans (5 ounces each) of chow mein noodles
How to bake authentic butterscotch haystacks
Not much is involved!
1 bag or packet of butterscotch chips should be melted in a big glass dish. This may be done in the microwave or over a double boiler. To prevent the chips from burning in the microwave, mix thoroughly between each 15-second period.2https://www.verybestbaking.com/toll-house/recipes/butterscotch-haystacks-2/
The chow mein noodles should be added after the butterscotch chips have melted.
Make sure the noodles are well-coated. Add any additional ingredients at this stage, being careful just to add a handful or so (about a third cup), whether they be nuts, tiny chocolate chips, mini marshmallows, or something else entirely.
You won't have quite enough butterscotch to cover everything if too many "extras" are added. Scoop the covered noodles into bite-sized cookies with two spoons, then arrange the cookies on a parchment-lined sheet.
Wait for the butterscotch to solidify before allowing the cookies to set. Placing the tray inside the fridge or refrigerator can hasten this process.
Procedures:
- Use parchment paper to line a baking sheet.
- Butterscotch chips should be melted in a large glass basin. This may be done in the microwave or over a double boiler. To prevent the chips from burning in the microwave, make careful to mix thoroughly between each 15-second period.
- The chow mein noodles should be added after the butterscotch chips have melted.
- Make sure the noodles are well-coated. Add any additional mix-ins at this stage if desired.
- Spoon the coated noodles into bite-sized cookies with two spoons, then arrange the cookies on a parchment-lined sheet.
- Wait for the butterscotch to solidify before allowing the cookies to set. Placing the baking tray in the fridge or refrigerator can hasten this process.
- Keep in the refrigerator in an airtight container.
Using a Double Boiler?
- The Double Boiler Method involves placing morsels on top of a double boiler over hot (not boiling) water.
- Do not cover.
- When most of the morsels are shiny, stir just until melted. (Prevent water from coming in contact with morsels.)
- Remove from heat; stir in peanut butter.
- Transfer to a large bowl. Add chow mein noodles and marshmallows.
- Proceed to microwave morsels in a large, uncovered, microwave-safe bowl on medium-high (70%) power for 1 minute; stir. The morsels may retain some of their original shapes.
- If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
- Stir in peanut butter until well blended.
- Add chow mein noodles and marshmallows; toss until all ingredients are coated.
- Drop by rounded tablespoon onto prepared trays.
- Refrigerate until ready to serve.
Baking Tips You Need to Know in Order to Bake a Very Good Batch of Butterscotch Haystacks
- Choose the proper chow mein noodles.
- These are not to be confused with fried wonton strips, ramen noodles, or genuine noodles that need to be cooked.3https://owlbbaking.com/butterscotch-haystacks/
- It's common to find Chow Mein noodles in a can or a bigger bag. Although I've also seen generic supermarket versions, La Choy is a popular brand. They are thin, tiny, crunchy, somewhat salty bits of fried noodles that are often used in salads (pro tip: utilize any leftovers in a delicious mandarin chicken salad!
- Most significant grocery shops have chow mein noodles, but if you're having difficulties locating them, you can buy somehere on Amazon.
- Be careful when melting the butterscotch morsels. If melting them in the microwave, melt them slowly, in 15-second intervals in the microwave. Stirring in between each interval. If using the stovetop, use a double boiler or set the temp extra low and stir constantly.
- If you find your morsels are beginning to overcook, you can save the batch by adding the peanut butter a little early.
- Butterscotch haystacks store greatly in an airtight container for up to 3 days but stay even fresher when stored in the fridge. You can also freeze them in a freezer-safe bag for several weeks.
Precautions That You Must Observe So as to Make the Best of the Best Butterscotch Haystacks
Be careful when melting the butterscotch morsels. If melting them in the microwave, melt them slowly, in 15-second intervals in the microwave. Stirring in between each interval. If using the stovetop, use a double boiler or set the temp extra low and stir constantly.
If you find your morsels are beginning to overcook, you can save the batch by adding the peanut butter a little early.
Butterscotch haystacks store greatly in an airtight container for up to 3 days but stay even fresher when stored in the fridge. You can also freeze them in a freezer-safe bag for several weeks.
The Presence of Butterscotch Haystacks is Aromatic, Satisfying, Sensational & Delightful
These cookies will last longer than the typical cookie since they are created using cupboard goods. Haystacks can be kept in the refrigerator for a few weeks, although they've never lasted that long because of the erratic nature of ambient temperature. They may also be frozen.
You can prepare them on short notice if you have the materials in your cupboard. Excellent for gatherings, potlucks, children, and many people bake these for Christmas cookies.
Tasty enough for any occasion, these butterscotch haystacks are mounded with a mixture of peanut butter, butterscotch morsels, marshmallows, and chow mein noodles. To enjoy them in a snap, make them the microwave way.
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Butterscotch Haystacks | Learn How to Make This Classic Holiday No-Bake Cookie (with Pictures, Videos & FAQs)
In today’s article, we offer the best recipe out there for authentic Butterscotch Haystacks you’ll ever find! This recipe for No-Bake Butterscotch Haystack Cookies is a fun and easy treat that everyone loves. Only 4 ingredients and perfect for gift giving!
- Total Time: 12mins
- Yield: 3 haystacks each for 24 servings 1x
Ingredients
- 3/4 cup creamy peanut butter
- 11 oz bag of butterscotch chips
- 3 cups miniature marshmallows
- 1 can (8.5 ounces) or 2 cans (5 ounces each) chow mein noodles
Instructions
- Use parchment paper to line a baking sheet.
- Butterscotch chips should be melted in a large glass basin. This may be done in the microwave or over a double boiler. To prevent the chips from burning in the microwave, make careful to mix thoroughly between each 15-second period.
- The chow mein noodles should be added after the butterscotch chips have melted.
- Make sure the noodles are well-coated. Add any additional mix-ins at this stage if desired.
- Spoon the coated noodles into bite-sized cookies with two spoons, then arrange the cookies on a parchment-lined sheet.
- Wait for the butterscotch to solidify before allowing the cookies to set. Placing the baking tray in the fridge or refrigerator can hasten this process.
- Keep in the refrigerator in an airtight container.
Using a Double Boiler?
- The Double Boiler Method involves placing morsels on top of a double boiler over hot (not boiling) water.
- Do not cover.
- When most of the morsels are shiny, stir just until melted. (Prevent water from coming in contact with morsels.)
- Remove from heat; stir in peanut butter.
- Transfer to a large bowl. Add chow mein noodles and marshmallows.
- Proceed to microwave morsels in a large, uncovered, microwave-safe bowl on medium-high (70%) power for 1 minute; stir. The morsels may retain some of their original shapes.
- If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted.
- Stir in peanut butter until well blended.
- Add chow mein noodles and marshmallows; toss until all ingredients are coated.
- Drop by rounded tablespoon onto prepared trays.
- Refrigerate until ready to serve.
Notes
- Choose the proper chow mein noodles.
- These are not to be confused with fried wonton strips, ramen noodles, or genuine noodles that need to be cooked.
- It’s common to find Chow Mein noodles in a can or a bigger bag. Although I’ve also seen generic supermarket versions, La Choy is a popular brand. They are thin, tiny, crunchy, somewhat salty bits of fried noodles that are often used in salads (pro tip: utilize any leftovers in a delicious mandarin chicken salad!
- The majority of major grocery shops have chow mein noodles, but if you’re having difficulties locating them, you can buy some on Amazon.
- Be careful when melting the butterscotch morsels. If melting them in the microwave, melt them slowly, in 15-second intervals in the microwave. Stirring in between each interval. If using the stovetop, use a double boiler or set the temp extra low and stir constantly.
- If you find your morsels are beginning to overcook, you can save the batch by adding the peanut butter a little early.
- Butterscotch haystacks store greatly in an airtight container for up to 3 days but stay even fresher when stored in the fridge. You can also freeze them in a freezer-safe bag for several weeks.
- Prep Time: 10mins
- Cook Time: 2mins
- Category: No-Bake
- Method: No-bake method or Double Boiler method
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 24
- Calories: 172 kcal
- Sugar: 11g
- Sodium: 202 mg
- Fat: 8g
- Saturated Fat: 2g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 1mg
Keywords: Butterscotch Haystacks
Frequently Asked Questions About Butterscotch Haystacks
If you can't find chow mein noodles, you can also substitute the small skinny pretzel sticks. I've done this a few times now and they're equally as delicious this way!
Ingredients include; Cane sugar, palm kernel, palm oils, whey, nonfat milk, added color, sunflower lecithin, vanilla, and natural flavor. No synthetic colors or flavors. No hydrogenated oils.
If you can't find authentic Chinese chow mein noodles at your local grocery store, spaghetti could be used as a perfect substitution to make Chinese-style stir-fry noodles.
Butter + scotch, with the second element deriving (not from scotch whiskey or Scotland, but) from Middle English scocchen (“to score, nick, cut”), in reference to how the candy is boiled and hardened and then usually scored to make breaking it apart easier.
The butterscotch flavor is characterized by a mixture of browned butter, caramelized sugar + molasses (or dark brown sugar in modern versions), and salt. The flavor of caramel is characterized by caramelized sugar independent of molasses, butter, or even salt
Most butterscotch liqueurs are 15 percent to 21 percent alcohol by volume (ABV, 30 to 42 proof), though you will find some that are stronger.
The unfamiliar wanderer might mistake a whole lúcuma (Pouteria lucuma) for an avocado while exploring the temperate regions of Peru. But beneath the hard, green exterior, the beholder will discover a vibrant yellow, fleshy fruit. Tasters liken its flavor to caramel, butterscotch, and sweet potato.
Similar to caramel, butterscotch is made by heating sugar. The main difference between the two is that butterscotch uses brown sugar instead of white. The ingredients are also combined in a slightly different order for butterscotch: your start out by melting butter with brown sugar.
Additional resources and citations
- 1https://www.thecountrycook.net/no-bake-butterscotch-haystacks-recipe/
- 2https://www.verybestbaking.com/toll-house/recipes/butterscotch-haystacks-2/
- 3https://owlbbaking.com/butterscotch-haystacks/
