Grape Muffins Recipe | An Easy Grape Recipe for Baking with Grapes (with Pictures, Videos, Top-notch Recipe Tips & FAQS)

Grape Muffins are an excellent way to use grapes in baked food! These muffins are delicious and fluffy, with large bakery-style toppings. To add sweetness and taste, use black seedless grapes. This is one of many people’s favorite grape dishes!

Let’s get on top of it!

Grape Muffins

I am sure you can agree to this but put your hand up if you ever questioned whether you could genuinely use grapes inside a recipe. I've always purchased grapes intending to eat them right from the vine. It seems to be the only objective!

Curiosity led to the creation of this recipe. Could grapes be used for more than simply snacking? Could people use them in the same way you would use fruit in those other recipes?

The answer is, of course, Yes! Yes, of course!! In reality, when researching recipes, I discovered that grape desserts exist. Grape Pie is very popular!

I'd never known of it before, but it really is similar to any other fruit pie, only it's prepared with incredibly strong and sweet concord grapes. A simple Google search reveals that it appears identical to a blueberry pie.

Why not use some grapes in a muffin if you use them in a pie? The more bakers thought about it, the more they understood that concord grapes were quite related to blueberries (it is indeed true, grapes are included in the botanical classification of a berry!).

With this new notion, bakers decided to begin experimenting with grapes. Putting grapes in a muffin appeared to be a good place to begin.

Nutritional Information of Grape Muffins

• Sugar: 21g
• Calcium: 80mg
• Calories: 254 kcal
• Carbohydrates: 41g
• Cholesterol: 23 mg
• Fat: 9g
• Fiber: 1g
• Iron: 1mg
• Monounsaturated Fat: 2g
• Polyunsaturated Fat: 1g
• Potassium: 94mg
• Protein: 4g
• Saturated Fat: 5g
• Sodium: 99mg
• Trans Fat: 1g
• Vitamin A: 283IU
• Vitamin C: 1mg

An Easy Grape Muffins Recipe

• Prep Time: 10mins
• Cook Time: 30mins
• Total Time: 40mins 
• Yield: 12 muffins

Equipment & Kitchen Utensils Used: Danish whisk, cake batter, cookie scoop, toothpick, rolling pin, food processor, bowls (large & small), parchment paper, teaspoons, sharp knife, tablespoons, cups, kitchen paper, oven, baking sheet, timer, freezer, wire rack, cake plate or serving board.

Ingredients

• ½ cup of butter (melted & cooled, unsalted or salted can be used- if using salted, you may want to reduce the added salt to ¼ tablespoon of butter)
• 1 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 2 eggs
• 1 cup of buttermilk or milk
• 2½ cups of all-purpose flour
• 1 tablespoon of baking powder
• 1 tablespoon of baking soda
• ½ tablespoon of salt
• 1½ cups of sliced or quartered, black seedless grapes (some bakers use the Sable Black Seedless variety; for larger grapes, it is recommended to quarter them)
• Sparkling sugar (this is optional)

Baking with Grapes – Grapes Muffin

You might be hoping for a simpler approach, one in which you could just throw the grapefruits into the dough and go.

You can purchase Sable Black Seedless grapes, which is the ideal option for many bakers who are at loss concerning which grapes to use for their grape muffins recipe.

Sable Black Seedless grapes resembled Concord grapes and were far simpler to include in this recipe. The skin is not too thick, they are seedless, and they have a lovely color. The taste was superior compared to other smaller, black grapes.

All you have to do is cut them into tiny pieces and mix them inside the muffin batter!

And then put it in the oven for baking. After 30 minutes, remove it and set it for cooling.

The Procedures Involved

• Preheat the oven to 425°F. Put paper liners in a cupcake tin.
• In a large bowl, combine the melted butter, sugar, and vanilla using a spoon or spatula.
• Add the eggs and mix until well combined. Pour in the milk and stir until completely incorporated. The mixture will be in a very liquid form at this point.
• In a smaller bowl, whisk together the dry ingredients (flour, baking powder, baking soda & salt)
• Slowly add half of the flour and fold it into the mixture. Stir. Once mostly combined, add the remaining flour. Continue folding the mixture until the flour has just been absorbed. Do not mix any further! The batter should be thick and lumps are ok.
• Lastly, add the sliced grapes and gently fold them into the batter.
• Using a cookie scoop (or normal tablespoon), put 6 tablespoons of batter into each cup (if using a 3-tablespoon cookie scoop, that’s two scoops).
• Add sparkling sugar to the tops of each muffin (optional)
• Bake for 5 minutes. Then, reduce the temp to 375°F for another 20-25 minutes, or until a toothpick inserted into the center comes out clean.
• Remove from the oven when finished baking and let rest for 10 minutes. Remove from the pan to finish cooling on a rack. These muffins are freezer friendly for up to 3 months!

Recipe Notes

With this recipe, you can now make grape muffins either for breakfast, as a snack, or even for dessert. Serve this warm or a little bit cold and it will be delicious either way! Grape muffins are a nice addition to your baking arsenal. Plus, it will definitely be easy to make since grapes rarely go out of season.

Which Grapes Are Ideal for baking?

According to what I've read, concord grapes are frequently employed for grape desserts. They have a robust, rich taste and a lovely deep purple-blue hue. The skins may also be readily removed.

The issue about concord grapes is that they contain seeds. Before utilizing the seeds in your recipe, you must remove them. While boiling down the mixture for Grape Pie, I discovered that the seeds and skins must be removed.

The second issue is locating any concord grapes.

Grape Muffins Are Really Ideal for Breakfast

Breakfast muffins are ideal. It's light on the stomach and sweet enough to be a wonderful treat. Continue reading to learn how to prepare an amazingly wonderful treat with our grape muffin recipe.

You may be acquainted with several sorts of muffins. Grape muffins, on the other hand, are uncommon in bakeries. Grapes are widely used as juices, dried snacks (raisins), or eaten raw. With our grape muffin recipe, you may change up your normal sweet treat!

We suggest using red grapes for this grape muffin recipe since they are tastier. If you want a bit of sourness in your muffin, feel free to add green grapes. Read on to learn more about the differences between red and green grapes in our CAQ section below.

Grape muffins are delicious for breakfast or as a snack. Try cooking these muffins at home and serving them with a cup of good coffee. To get your day started, combine grape muffins with a cup of Coffee. 

Grape Muffins Recipe | An Easy Grape Recipe for Baking with Grapes (with Pictures, Videos, Top-notch Recipe Tips & FAQS)

Grape Muffins are an excellent way to use grapes in baked food! These muffins are delicious and fluffy, with large bakery-style toppings. To add sweetness and taste, use black seedless grapes. This is one of many people’s favorite grape dishes!

Type: Muffins

Cuisine: American

Keywords: Grape Muffins

Recipe Yield: 12 muffins

Calories: 254kcal

Preparation Time: 10M

Cooking Time: 30M

Total Time: 40M

Recipe Ingredients:

• ½ cup of butter (melted & cooled, unsalted or salted can be used- if using salted, you may want to reduce the added salt to ¼ tablespoon of butter)
• 1 cup of granulated sugar
• 1 tablespoon of vanilla extract
• 2 eggs
• 1 cup of buttermilk or milk
• 2½ cups of all-purpose flour
• 1 tablespoon of baking powder
• 1 tablespoon of baking soda
• ½ tablespoon of salt
• 1½ cups of sliced or quartered, black seedless grapes (some bakers use the Sable Black Seedless variety; for larger grapes, it is recommended to quarter them)
• Sparkling sugar (this is optional)

Recipe Instructions:

Step 1:

Preheat the oven to 425°F. Put paper liners in a cupcake tin.

Step 2:

In a large bowl, combine the melted butter, sugar, and vanilla using a spoon or spatula.

Step 3:

Add the eggs and mix until well combined. Pour in the milk and stir until completely incorporated. The mixture will be in a very liquid form at this point.

Step 4:

In a smaller bowl, whisk together the dry ingredients (flour, baking powder, baking soda & salt)

Step 5:

Slowly add half of the flour and fold it into the mixture. Stir. Once mostly combined, add the remaining flour. Continue folding the mixture until the flour has just been absorbed. Do not mix any further! The batter should be thick and lumps are ok.

Step 6:

Lastly, add the sliced grapes and gently fold them into the batter.

Step 7:

Using a cookie scoop (or normal tablespoon), put 6 tablespoons of batter into each cup (if using a 3-tablespoon cookie scoop, that’s two scoops).

Step 8:

Add sparkling sugar to the tops of each muffin (optional)

Step 9:

Bake for 5 minutes. Then, reduce the temp to 375°F for another 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 10:

Remove from the oven when finished baking and let rest for 10 minutes. Remove from the pan to finish cooling on a rack. These muffins are freezer friendly for up to 3 months!

Editor's Rating:
84