If you are among those who believe that cookies are one of the main food groups, then cookie monster ice cream is for you! It’s loaded with 2 different kinds of cookies and I mean loaded! No 1-2 cookie pieces per bowl on this blog uh-uh!
In this article, you will learn all you need to know on how to make cookie monster ice cream without scuffles. We will provide you with expert tips, secrets, a video, and FAQs that will show how the top bakers kill it with this ice cream.
Alright, let’s proceed!
Cookie Monster Ice Cream - How Do They Look & Taste Like?
Like its namesake, this no-churn cookie monster ice-cream is so blue-packed with cookies[mfn]https://britneybreaksbread.com/cookie-monster-ice-cream/#wprm-recipe-container-13060[/mfn]! Crunchy Oreo and Chips Ahoy crumbs are mixed into a blue-colored vanilla foundation to create an appealing frozen dessert.
Most people are intrigued by the blue hue and curious about what Cookie Monster Ice Cream tastes like. Perhaps mint? Nope! The color is derived from a tasteless coloring agent and is only a reference to the Cookie Monster.
The ice cream's taste is mostly derived from cookie chunks, sweetened condensed milk, and heavy whipping cream. So our handmade Cookie Monster Ice Cream tastes like creamy, cream, and vanilla-based cookies.
Cookie Monster Ice Cream is sure to please anybody who likes cookies—whether you make it for a birthday celebration or simply because. It's stuffed with chocolate chip cookies and Oreos, and you can even achieve the ideal Cookie Monster blue for the foundation by using gel food coloring! Cookie Monster Ice Cream tastes like the traditional mix of milk, and cookies, but in the shape of rich, creamy ice cream.
This recipe doesn't even need an ice cream maker, which is great news for anybody who doesn't want to mess with cooking a custard, churning the base, or bothering to freeze the machine drum!
Nutritional Information of Cookie Monster Ice Cream - 12 Servings
- Calories: 306kcal
- Carbohydrates: 25g
- Protein: 3g
- Fat: 22g
- Saturated Fat: 12g
- Cholesterol: 55mg
- Sodium: 157mg
- Potassium: 101mg
- Fiber: 1g
- Sugar: 13g
- Vitamin A: 585IU
- Vitamin C: 0.2mg
- Calcium: 30mg
- Iron: 1.9mg
Recipe for Cookie Monster Ice Cream
- Prep Time: 5mins
- Freezing Time: 6hrs
- Total Time: 6hrs 5mins
- Yield: 10 servings
Equipments & Kitchen Utensils Used: Stand mixer or using a handheld mixer, cups, tablespoons&teaspoons, medium/small sized mixing bowls, spatula, measuring cup, cake or loaf pan, ice cream storage container/airtight container, and Ziploc bags.
Ingredients
- 2 Cups of heavy whipping cream: Before combining, make sure it's completely cool. It should be cold out of the fridge.
- 1-ounce can of sweetened condensed milk: This forms the vanilla flavor's foundation.
- 2 tablespoons of vanilla extract
- ½-1 of teaspoon blue food coloring: This ingredient is responsible for the dessert's signature brilliant blue hue.
- 20 chocolate sandwich cookies (Oreos, Roughly Chopped): Expert chefs sliced up Oreos and Chips Ahoy chocolate chip cookies. You may use any brand or kind you like. Ensure that the cookies are very crispy so they can stand up to the smoothness of the ice cream.
- 15 chocolate chip cookies (Chips Ahoy, Roughly Chopped): For the extra yummy taste of chocolates
The Best Ice Cream Recipe for Cookies Lovers - Cookie Monster Ice Cream Recipe
First of all, there is no need for an ice cream maker.
There are various methods to create ice-cream without using an ice-cream maker, but the approach I use in this recipe substitutes heavy whipping cream for the standard milk-based custard[mfn]https://thefirstyearblog.com/cookie-monster-ice-cream/[/mfn]. This permits the ice cream to be frozen inside a loaf pan rather than churned in an ice cream machine.
Whipping the heavy/thickened cream suspends the water content inside a fat framework. The scaffolding remains when the whipped cream is blended with the other ingredients, and the water droplets it retains are dispersed equally thoroughly through the ice cream concoction.
While this all sounds very scientific, it simply means that the ice-cream gets frozen in a smooth, scoop-able, and creamy way without the need for an ice cream machine.
Cookie Monster Ice Cream Recipe
The nicest part about employing whipping cream to create ice cream is how simple it is. There's no obligation to go to the refrigerator every 30 minutes to mix the ice cream, as it is for other no-churn ice cream recipes. What you'll need to accomplish is as follows:
- Fill a Ziploc bag halfway with cookies and crush them using a dough roller. You may also crush them into little bits with your hands.
- Whip the cream until it is stiff: In a mixing dish or the bowl of a stand mixer, combine the vanilla extract, blue gel food coloring, and heavy whipping cream. The mixture should be beaten until firm peaks form.
- Combine the remaining ingredients: Pour in the condensed milk and mix on low until mixed. If necessary, add extra food coloring before folding in the cut cookies.
- Freeze: Fill a loaf pan, an 8-inch cake pan, or any comparable container with the ice cream mixture. Cover the loaf or cake pan with plastic wrap or a lid and sprinkle with extra cookie pieces. For optimal results, freeze for up to 6 hours, preferably overnight.
Are Gel Food Coloring and Regular Food Coloring the Same?
No, the color of gel food coloring is deeper and more powerful. While ordinary food coloring may be used to get a similar tint, it would also add a lot of extra liquid, which can modify the consistency and texture of a batter, icing, or, in this instance, ice cream.
This is why I prefer gel food colorants to liquid food colorants. Although liquid food colors are the most frequent form sold in grocery stores, gel food coloring may be obtained from Amazon, Walmart, and Michaels.
It's worth noting that the blue colorant in this recipe is quite pigmented. When you consume the ice cream, it may briefly discolor your tongue. You can make it using the food colorants if you prefer—it's not as colorful, but it's just as tasty!
Any Variations of Cookie Monster Ice Cream
This is the ideal ice cream for experimenting and being creative with. There are several delectable combination possibilities. Have some fun with it!
- Toss in some consumable chocolate chip cookie dough for a delightful variation.
- You may use only one Oreo instead of half Oreos & half chocolate chips.
- You may also experiment with other sorts of cookies or other cookie combos!
- Toppings and mix-ins like nuts, sprinkles, marshmallows or marshmallow fluff, or Reese's cups may be added.
- Scoop the ice cream in between 2 of your favorite cookies to make an ice cream sandwich. Smooch everything together and enjoy.
Are there any Substitutions that can be done while Making Cookie Monster Ice Cream
- Use your favorite gluten-free chocolate chip cookies and gluten-free chocolate sandwich cookies to make this gluten-free.
- To make a vegan/dairy-free version, replace the heavy cream with coconut cream and the sweetened condensed cream with sweetened condensed coconut milk[mfn]https://www.bakingbeauty.net/homemade-cookie-monster-ice-cream/[/mfn]. Because Oreos are already vegan, just substitute your favorite vegan chocolate chip cookies.
Recipe Notes
- Recognizing when you have steep peaks: Remember how we discussed how the fat in whipped cream makes scaffolding? When stiff peaks develop, this occurs. When you raise the beater, the peaks should stand straight up, without the tips curling down, indicating firm peaks.
- Finding the ideal mix-in size: If your Oreos and chocolate chip cookie bits are too big, they won't fit in every mouthful, but if they're too little, they'll vanish into the ice cream foundation. You don't have to be exact, but pieces approximately 1/2-inch in size are a good compromise.
- Changing things: If you like, you may use all Chips Ahoy, Oreosor, and other sorts of cookie, but don't change the foundation components. Changing the amounts will alter the outcome of the recipe!
- You can use store-bought chocolate chip cookies in your cookie monster ice cream if you adore store-bought sweets as much as the next guy (okay probably even more, looking at your store-bought cupcakes!).
- However, packaged chocolate chip cookies are not everyone’s favorite. However, they work really well here because their crunchy texture stands up to the ice cream. You may be able to substitute a very crunchy homemade one instead.
- If you don't have a mixer, then all you need is a very cold bowl/whisk and some upper arm strength!
- I propose that you use gel food coloring rather than liquid food coloring. When eating the ice cream, the gel food colorants may momentarily stain your tongue. You can prepare the cookie monster ice cream without the food colorants if you prefer—it's not as colorful, but it's just as tasty!
- Store the Cookie Monster Ice Cream in the pan securely covered for up to two weeks.
Suggestions for Serving Cookie Monster Ice Cream
Cookie Monster Ice Cream is ideal for a Sesame Street-themed first birthday celebration, and it's also excellent scooped into a cone.
- For a handmade ice cream sandwich, sandwich it between 2 chocolate chip cookies.
- In a bowl, garnish with Chocolate Whipped Cream, a whole cookie, along with a maraschino cherry.
- For a party, serve with Chocolate Chip Cookie Bars, Funfetti Cupcakes, or an Oreo Cake.
How to Store Cookie Monster Ice Cream
- Store Cookie Monster Ice Cream in a pan well covered for up to two weeks.
For leftovers:
- Keep any remaining Cookie Monster Ice Cream in the freezer-safe, airtight container it came in. The ice cream may be stored in the refrigerator for up to two months. If stored for any longer, the cookie monster ice cream may start to crystallize.
- Store the ice cream at the rear of the freezer rather than the front of the fridge door. Warm air enters the freezer every time it is opened. So, to keep heated air out of your cookie monster ice cream, place it as far as possible at the rear of the freezer.
Cookie Monster Ice Cream - The Perfect Treat for All Cookie Lovers
Like its namesake, this no-churn Cookie Monster Ice Cream is so blue and full of cookies! Crunchy Oreo and Chips Ahoy crumbs are mixed into a blue vanilla foundation to create an appealing frozen dessert.
Cookie Monster Ice Cream is sure to please any Sesame Street fan—and anybody who likes cookies—whether you make it for a birthday celebration or simply because. It's stuffed with Oreos and chocolate chip cookies, and you can even achieve the ideal Cookie Monster blue for the foundation by using gel food coloring!
Cookie Monster Ice Cream tastes like the traditional mix of milk and cookies but in the shape of rich, creamy ice cream. This recipe doesn't even need an ice cream maker, which is great news for anybody who doesn't want to mess with cooking a custard, churning the base mixture, or having to freeze the machine drum!
If you're on the hunt for a more yummy recipe, then this recipe for cookie monster ice cream is definitely for you! Make sure not to eat too much, because too much will give you a bellyache!
Cookie Monster Ice Cream | The Best Ice Cream Recipe for Cookies Lovers With Expert Tips, Tricks, and Video
Like its namesake, this no-churn cookie monster ice-cream is so blue-packed with cookies! Crunchy Oreo and Chips Ahoy crumbs are mixed into a blue-colored vanilla foundation to create an appealing frozen dessert.
Type: Dessert
Cuisine: American
Keywords: Cookie Monster Ice Cream
Recipe Yield: 10 Servings
Calories: 306kcal
Preparation Time:
5M
Freezing Time: 6H
Total Time: 6H5M
Recipe Ingredients:
- 2 Cups of heavy whipping cream
- 1-ounce can of sweetened condensed milk
- 2 tablespoons of vanilla extract
- ½-1 of teaspoon blue food coloring
- 20 chocolate sandwich cookies (Oreos, Roughly Chopped)
- 15 chocolate chip cookies (Chips Ahoy, Roughly Chopped)
Recipe Instructions:
Step 1:
Step 2:
Step 3:
Step 4:
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