The most important thing to add is an egg yolk. Add the yolk of one large egg for a one-crust pie, and two for a double-crust. Yolk adds richness and helps with elasticity because the natural lecithin helps keep the crust pliable.
Why put an egg in a pie crust?
By Odudu Abasi MkpongNo Comments1 Min Read
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Odudu Abasi Mkpong
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