If it doesn't make you squeamish, lard makes an incredible pastry crust. It chills nicely and doesn't break down under heat as quickly as butter. This makes for a relatively flaky crust if handled properly. While it's not as tasty as butter, its flavor is still less bland than shortening or oil.
Is lard or Crisco better for pie crust?
By Odudu Abasi MkpongNo Comments1 Min Read
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Odudu Abasi Mkpong
I am a freelance writer and a computer techie who is adept in content writing, copy writing, article writing, essay writing, journal writing, blog posts, seminar presentation, SEO contents, proof reading, plagiarism checking, editing webpage contents&write-ups and WordPress management. My work mantra is: "I can, and I will"