Poultry meat allergy in bird-egg syndrome
Is a type I hypersensitivity reaction to proteins in poultry meat and eggs. It is also known as an avian-egg syndrome, bird-egg allergy, or poultry-egg allergy. Poultry meat allergy usually develops in young children who are exposed to poultry products for the first time. The symptoms of poultry meat allergy include itching and swelling of …