The unfamiliar wanderer might mistake a whole lúcuma (Pouteria lucuma) for an avocado while exploring the temperate regions of Peru. But beneath the hard, green exterior, the beholder will discover a vibrant yellow, fleshy fruit. Tasters liken its flavor to caramel, butterscotch, and sweet potato.
Which fruit is butterscotch?
Odudu Abasi Mkpong
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