The ideal thickness to roll out your sugar cookie dough is about ¼"--that way, they'll be tough enough to be handled and decorated, but thin enough to stay a little crunchy.
How thick should cut out sugar cookies be?
By Odudu Abasi MkpongNo Comments1 Min Read
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Odudu Abasi Mkpong
I am a freelance writer and a computer techie who is adept in content writing, copy writing, article writing, essay writing, journal writing, blog posts, seminar presentation, SEO contents, proof reading, plagiarism checking, editing webpage contents&write-ups and WordPress management. My work mantra is: "I can, and I will"