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How to Prepare Miyan Karkashi with Karkashi Leaves

Prepare Miyan Karkashi, also called Karkashi soup by bringing water to boil and adding dry and ground karkashi leaves, turning it till it forms a thick consistency. Don't forgt to spice and add other ingredients to taste.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 34 fl oz water clean
  • 10 g karkashi leaves dry and ground
  • ½ tbsp potash ground
  • 2 g locust beans fresh
  • 5 g crayfish clean
  • 2 roots ginger
  • 1 bulb onion fresh

Method
 

  1. Wash and grate your chili pepper
  2. Add the pepper to your pot containing appropriate amount of water. Add locust beans, onions, ginger, crayfish, potash, and seasoning to your water too.
  3. Set your pot on heat and partially cover it. Let the water boil.
  4. If your karkashi leaves are fresh, add them to your steaming pot and stir continuously till it thickens. However, if they are dry, turn off the heat and add the dry leaves or powder, and stir continuously.
  5. When the soup has a consistent thickness, your karkashi soup is ready for consumption.

Notes

Ingredients: Water, Potash, seasoning, chili pepper, onions, locust beans, karkashi leaves, crayfish, and ginger.
Procedure
  • Wash and grate your chili pepper
  • Add the pepper to your pot containing appropriate amount of water. Add locust beans, onions, ginger, crayfish, potash, and seasoning to your water too.
  • Set your pot on heat and partially cover it. Let the water boil.
  • If your karkashi leaves are fresh, add them to your steaming pot and stir continuously till it thickens. However, if they are dry, turn off the heat and add the dry leaves or powder, and stir continuously.
  • When the soup has a consistent thickness, your karkashi soup is ready for consumption.