Soak the Beans/Black-eyed peas for not longer than 30 – 45 minutes, wash and peel off the brown back of the beans by rubbing the beans with your palms until it becomes white then wash thoroughly. Be sure to remove all the brown peels.
Wash the beans till all is clean white, add onions, red chilli pepper, tomatoes, chopped small garlic and a bit of ginger (very little), blend all together.
Boil the eggs, shrimps and fish
Add 2 ½ tablespoon of palm oil or vegetable oil and seasoning like Maggi/salt then stir, taste if the seasoning is okay.
Slice the egg and shred the fish make sure to remove the bones.
Rinse the nylon/leave/sandwich bag/aluminium cups, fold into a cone brake the bottom backward to avoid leakage, pour the grounded beans, add few shrimps, fresh sliced eggs and wrap the leave or tie the nylon.
Put water in a cooking pan and add all the wraps inside cover to cook for 30mins.
Open one wrap to see if cooked and solid.