How to prepare eba
If you are the type that like garri so much like me, you should know how to prepare eba very well. An average Nigerian takes garri or eba in a day. The preparation takes less than 10 minutes.
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Total Time: 8 minutes
- Yield: 4 people 1x
- Category: Main Course
- Cuisine: African, nigerian
Ingredients
Scale
- 4 cups garri (4 cups of Garri (white or yellow))
- bowls
- wooden spatula (wooden turner/ wooden spatula)
Instructions
- 1 Boil water with your Whistling kettle and pour it into a bowl.
- 2 Pour the garri into the hot water. Continue until the eba thickens. You can add more boil water if it is too thickened or add more garri if it is too softened.
- 3 Stirred well with a wooden spatula (omorogun) until it becomes like a firm dough.
- 4 Use your igbako also known as Scoop (utensil) to mold it in small portions, serve with your delicious soup and swallow.
Notes
That is how I prepare (garri and turn it to eba), tell me how you prepare your own eba using the comment form below.
Nutrition
- Calories: 120
Keywords: eba, garri, how to prepare eba