Contents
Baking powder, especially the double acting type that rises when it meets liquid and again in the oven, provides the most reliable leavening. Baking soda helps neutralize acid ingredients in the biscuits for the best flavor.
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The content is intended to augment, not replace, information provided by your clinician. It is not intended nor implied to be a substitute for professional medical advice. Reading this information does not create or replace a doctor-patient relationship or consultation. If required, please contact your doctor or other health care provider to assist you to interpret any of this information, or in applying the information to your individual needs.