Blueberry Danish Delight

Welcome to a delightful journey of flavors with our mouthwatering Blueberry Danish with Mascarpone recipe. This delectable treat combines the richness of mascarpone cheese and the natural sweetness of blueberries to create a dessert that will tantalize your taste buds.

Whether you're hosting a brunch or simply craving something sweet, this recipe is sure to impress. Let's dive into the details and learn how to make this delectable Blueberry Danish with Mascarpone.

About Blueberry Danish with Mascarpone

Blueberry Danish with Mascarpone is a luscious pastry that features a buttery and flaky base filled with a creamy mascarpone cheese mixture and topped with sweet and juicy blueberries. This dessert is perfect for those who appreciate the combination of tangy cheese and fruity flavors.

Nutritional Information per Serving:

• Calories – 351kcal 
• Carbohydrates – 34.7g 
• Protein – 7.8g 
• Fat – 20.3g 
• Saturated Fat – 6.8g 
• Cholesterol – 51mg 
• Sodium – 140mg 
• Potassium – 86mg
• Fiber – 1.1g 
• Sugar – 15g 
• Vitamin D – 3µg 
• Calcium – 76mg 
• Iron – 2mg

The Recipe For Blueberry Danish with Mascarpone

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 8 pastries

Equipments and Kitchen Utensils Used in the Recipe: Oven, rolling pin, electric or hand mixer, mixing bowls, pastry wheel or pizza cutter or knife, fridge, parchment paper, and timer.

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Ingredients: 

For the Blueberry Danish

• 1 egg and 2 teaspoons of water (for the egg wash)
• ½ pint of fresh blueberries
• 1 sheet of frozen puff pastry (thawed but still cold)
• 6 oz of mascarpone cheese
• ¼ cup of granulated sugar
• ½ of a lemon zest

For the Glaze

• ½ cup of powdered sugar
• ½ of a lemon juice

Complete Directions for Making the Recipe

• Preheat your oven to 400 degrees Fahrenheit.
• In a small bowl, mix together the cheese, sugar, and lemon zest. Set the mixture aside.
• Roll out the puff pastry into a large rectangle on a piece of parchment paper.
• Imagine the pastry divided into three equal parts lengthwise, and spread the cheese mixture down the center portion of the pastry.
• Sprinkle the blueberries over the cheese.
• Using a pastry wheel, pizza cutter, or knife, trim off the bottom corners of the pastry.
• Cut about 10 strips at an angle on both sides of the pastry (or the desired number, ensuring an equal amount on each side).
• Fold the top end of the pastry onto the center, then start braiding the strips by placing them on the cheese, alternating sides.
• Once you reach the last set of strips, tuck the bottom in and place the final two strips on top.
• Brush the entire Danish with the beaten egg.
• Bake for approximately 20-25 minutes, or until the pastry is puffy and has a deep golden brown color.
• Allow the pastry to cool completely.
• In a small bowl, prepare the glaze by combining powdered sugar and lemon juice. If the glaze is too thick, add a small amount of milk or hot water until it reaches a drizzling consistency.
• Drizzle the glaze over the pastry.
• Store any leftovers in the refrigerator, although it's unlikely that there will be any remaining.

Recipe Notes

You can also drizzle a simple glaze made from powdered sugar and a little lemon juice over the danishes for added sweetness if desired.

Delight in the Blissful Blueberry Danish with Mascarpone 

Indulge your taste buds with the heavenly combination of Blueberry Danish with Mascarpone. This recipe offers a perfect balance of creamy mascarpone cheese and the burst of flavors from fresh blueberries

Whether enjoyed as a breakfast treat or a delightful dessert, this Blueberry Danish with Mascarpone is sure to satisfy your cravings. Try this recipe today and experience a truly blissful culinary adventure!

Irresistible Blueberry Danish with Mascarpone | A Delectable Recipe for Dessert Lovers (with Top Baking Tricks & Tips)

Welcome to a delightful journey of flavors with our mouthwatering Blueberry Danish with Mascarpone recipe. This delectable treat combines the richness of mascarpone cheese and the natural sweetness of blueberries to create a dessert that will tantalize your taste buds.

Type: Dessert

Cuisine: Italian

Keywords: Blueberry Danish with Mascarpone

Recipe Yield: 8 pastries

Calories: 351kcal

Preparation Time: 15M

Cooking Time: 20M

Total Time: 35M

Recipe Ingredients:

• For the Blueberry Danish:
• 1 egg and 2 teaspoons of water (for the egg wash)
• ½ pint of fresh blueberries
• 1 sheet of frozen puff pastry (thawed but still cold)
• 6 oz of mascarpone cheese
• ¼ cup of granulated sugar
• ½ of a lemon zest
• For the Glaze:
• ½ cup of powdered sugar
• ½ of a lemon juice

Recipe Instructions:

Step 1:

Preheat your oven to 400 degrees Fahrenheit.

Step 2:

In a small bowl, mix together the cheese, sugar, and lemon zest. Set the mixture aside.

Step 3:

Roll out the puff pastry into a large rectangle on a piece of parchment paper.

Step 4:

Imagine the pastry divided into three equal parts lengthwise, and spread the cheese mixture down the center portion of the pastry.

Step 5:

Sprinkle the blueberries over the cheese.

Step 6:

Using a pastry wheel, pizza cutter, or knife, trim off the bottom corners of the pastry.

Step 7:

Cut about 10 strips at an angle on both sides of the pastry (or the desired number, ensuring an equal amount on each side).

Step 8:

Fold the top end of the pastry onto the center, then start braiding the strips by placing them on the cheese, alternating sides.

Step 9:

Once you reach the last set of strips, tuck the bottom in and place the final two strips on top.

Step 10:

Brush the entire Danish with the beaten egg.

Step 11:

Bake for approximately 20-25 minutes, or until the pastry is puffy and has a deep golden brown color.

Step 12:

Allow the pastry to cool completely.

Step 13:

In a small bowl, prepare the glaze by combining powdered sugar and lemon juice. If the glaze is too thick, add a small amount of milk or hot water until it reaches a drizzling consistency.

Step 14:

Drizzle the glaze over the pastry.

Step 15:

Store any leftovers in the refrigerator, although it's unlikely that there will be any remaining.

Editor's Rating:
86